ORANGE GLADES

You might think you’re wandering through an Italian orange grove in the soft evening light, but in fact you’ve just opened a bottle of Orange Glades.

ORANGE GLADES

SEE RECIPES BELOW

DELICIOUS MIXER

Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.

PERFECT FOR COCKTAILS

Bring zest and colour to your cocktail creations!

OUR FEATURED COCKTAIL

COSMOPOLITAN

Not too sweet or too tart, our Cosmopolitan cocktail recipe is perfect to shake up for one, or prepare for a crowd.

INGREDIENTS | Serves 1

  • 30ml VKAT Original
  • 15ml Orange Glades
  • Squeeze of fresh lime juice
  • 100ml Cranberry Juice
  • Crushed ice
  • Orange peel, to garnish

 

DIRECTIONS

Pour the cranberry juice, VKAT Original, Orange Glades and lime juice or cordial into a cocktail shaker. Shake vigorously then strain into martini glass. Garnish with orange peel.

OUR FEATURED COCKTAIL

CITRUS BLUSH

This tasty cocktail has grapefruit, orange and a hint of rosemary. Cheers!

INGREDIENTS | Serves 1


DIRECTIONS |

Add ingredients to cocktail shaker with a handful of ice. Shake until chilled then pour into coupe glass. Garnish with rosemary and an edible flower from your garden.
Rosemary simple syrup – Add 1/2 cup of rosemary sprigs to 1 cup of water and 1 cup sugar. Heat until simmering, then remove from heat, cover and steep 20 minutes. Strain into jar.
Citrus Blush cocktail in delicate coupe glass with marigold and rosemary garnish.

THE REDHEAD

Ginger syrup and mango add zing to this tasty #fridayswithdivas cocktail! 
 

INGREDIENTS | Serves 1


DIRECTIONS |
Add ingredients to cocktail shaker with ice. Shake until ice cold. Pour into coupe glass and garnish with mango and lime. Cheers!
Ginger syrup – Add 50g sliced ginger to small saucepan with 1 1/2 cups of water and 1 cup sugar. Simmer for 10 minutes then cover and allow to cool.

PINK LEMON FIZZ

Using Orange Glades, this refreshing summer cocktail is super easy to make, and perfect for celebrating!

INGREDIENTS | Serves 1

  • 30ml Orange Glades
  • 1 scoop Berry sorbet
  • 1 scoop Lemon sorbet
  • Prosecco
  • Lemon sparkling water
  • Lemon slices and mint sprig to garnish

 

DIRECTIONS

In a copa glass add a scoop of berry sorbet and a scoop of lemon sorbet. Add Orange Glades. Fill halfway with prosecco then top up with lemon sparkling water. Gently stir to combine. Garnish with lemon slices and a sprig of mint.

Elegant cocktail made with Orange Glades.

SPICY MANGO MARGARITA

A sweet, spicy treat, this cocktail is perfect to share with friends at your next fiesta!

INGREDIENTS | Serves 2

  • 60ml VKAT Original
  • 30ml Orange Glades
  • 30ml Fresh lime juice
  • 170ml Mango nectar
  • 1 Small jalapeño
  • 1/2 Mango, diced
  • 2 Small jalapeños and 2 lime slices for garnish

DIRECTIONS

Char all jalapeños over flame, set 2 aside for garnish, cut 2 into slices removing stem, and use half. Mix equal parts chilli powder and salt on plate, rim glasses with lime juice then dip glasses in plate of chilli powder and salt, set aside. In a cocktail shaker muddle sliced jalapeño and mango pieces. Add a handful of ice, VKAT, Orange Glades, lime juice and mango nectar. Shake vigorously. Strain into glasses over fresh ice and garnish.

VKAT RANGE

GEMS RANGE