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This Lavender Lemon Drop martini recipe is sure to please.
Ingredients | Serves 1
Directions |
Rim glass with lemon and sugar. Add VKAT Black Label, lemon juice, Orange Glades and lavender syrup to cocktail shaker with ice and shake until chilled. Strain into a martini glass and garnish with a lavender or lemon wheel.
Lavender simple syrup: Bring equal parts water and sugar to a boil, stirring until sugar dissolves. Add 1 tablespoon dried lavender buds, remove from heat, and allow to infuse for 20 minutes. Strain, and store in fridge. Add a few drops of food colouring for brighter colour if desired.
We have teamed up with @VecinoGlebe and recreated their amazing Sapphire Rita. Follow the recipe at home, or have one expertly made for you at Vecino Glebe!
Ingredients | Serves 1
Directions |
To a blender add all ingredients except Sapphire Blueberry Gem. Blitz until well blended. Serve into large glass and top up with Sapphire Blueberry Gem. Garnish with straws and lime wedge.
This colourful cocktail is made with our Sapphire Blueberry Gem, Butterscotch Glades and ginger beer, a surprisingly delicious combination!
Ingredients | Serves 1
Directions |
Add Butterscotch Glades and lemon juice followed by blueberry and mint ice cubes. Add ginger beer then top up with Blueberry Gem. Garnish with a sprig of mint. Cheers!
Want a fabulously fun #fridayswithdivas pink drink? Then you must make a Bubblegum martini! Overnight infusion really brought out a delicate bubblegum flavour, not too strong, making this a must try recipe.
Ingredients | Serves 1
Directions |
To infuse, pour a cup of VKAT Original into a jar and add bubble gum (we used 1/2 roll of Strawberry Hubba Bubba). Seal and shake occasionally to mix. Allow flavour to infuse several hours, or overnight. Strain through fine mesh and discard bubblegum.
Add ingredients to cocktail shaker and dry shake, or use frother. Shake again with ice. Strain into martini glass and garnish with sour strap threaded onto cocktail skewer.
The spirits are restless as Halloween approaches, so why not mix one up into a scary cocktail? Cheers!
Ingredients | Serves 1
This fun fruit cocktail with notes of coconut and peach will transport you to a tropical island of swaying coconut palms. Cheers!
Ingredients | Serves 1
Add ingredients to cocktail shaker with a handful of ice and shake. Double strain into glass over fresh ice and garnish with orange slice, edible flower and cocktail umbrella.
If you are a coffee lover who also enjoys a little salted caramel, this recipe is the perfect treat!
Ingredients | Serves 1
Add instant coffee, caramel sauce, salt and hot water to glass and mix with frother until foam is formed. Fill glass with ice and add Coffee and Butterscotch Glades. Top up with milk and stir with barspoon.
Add a ray of sunshine to your day with this refreshing cocktail. Cheers!
Ingredients | Serves 1
Add orange juice, pineapple syrup and VKAT Original to cocktail shaker with a few mint leaves and a handful of ice. Shake until ice cold then double strain over fresh ice and top with soda water. Garnish with pineapple leaves, orange and mint.
Pineapple simple syrup – Combine 1/2 cup water with 1/2 cup of sugar and 1 cup pineapple (can use the core and rind). Simmer for 15 minutes then cover until cooled.
This classic is derived from the Shirley Temple mocktail, and is equally tasty and refreshing, with a lovely pop of colour. For a little less sugar use sugar free lemon-lime soda.
Ingredients | Serves 1
Fill a tall glass with ice cubes. Pour VKAT Original, lime juice, and grenadine over ice. Top up with lemon-lime soda, and garnish with lime slice and cherry.
This delicious #fridayswithdivas cocktail goes down just like an ice cold shake, but watch out for the kick!
Ingredients | Serves 1
Drizzle chocolate syrup around inside top of glass so it will drip down inside. Blitz other ingredients in blender and pour into glass. Top with banana and cocktail umbrella.
The Melon Ball is a delicious fruity cocktail, and you don’t have to have a melon baller! Cut any shape for your garnish!
Ingredients | Serves 1
Add ingredients to cocktail shaker with a handful of ice. Shake vigorously, then strain into glass over fresh ice.
Light and refreshing, this recipe with peach and orange is perfect for Spring weather!
Ingredients | Serves 1
Add ingredients except lemonade to jug and mix with barspoon (can multiply for batches). Pour into tall glass over fresh ice, top up with lemonade and garnish with orange wheel.
Fresh raspberries, lime juice, ginger beer and our VKAT Raspberry combine in this refreshing cocktail that’s perfect any occasion.
Ingredients | Serves 1
Muddle raspberries and mint in shaker. Add other ingredients, except ginger beer, with ice. Shake, then double strain into glass and top with ginger beer. Garnish with raspberries and mint.
Better known as a shot, this riff also makes a great cocktail. Cheers!
Ingredients | Serves 1
Add ingredients except sparkling water to cocktail shaker with a handful of ice. Shake until chilled then pour over fresh ice and top up with sparkling water. For the shot version pour into shot glasses without sparkling water.
Sweet and sour mix – make simple syrup with 1 part sugar to 1 part water. When cooled add 1 part fresh lime juice and 1 part fresh lemon juice and shake in jar to mix. Store in fridge.
This recipe is a tasty dessert cocktail for those with a sweet tooth.
Ingredients | Serves 1
Add VKAT Original, apple juice, Orange Glades, caramel syrup and cream to cocktail shaker with ice and shake until chilled. Strain into cocktail glass and garnish with an apple slice and pinch of nutmeg. Cheers!
Go Matildas! If you are as excited as we are, why not make this colourful cocktail to sip before the match?
Ingredients | Serves 1
Add ingredients to glass in order listed to create green and gold layers. Garnish with a sprig of thyme. Cheers!
Ingredients | Serves 1
Ingredients | Serves 1
We thought #Barbie would enjoy a Peachy Pink cocktail, so we made this one just for her!
Ingredients | Serves 1
Add ingredients (except sparkling water) to cocktail shaker with a handful of ice. Shake until chilled and pour into glass over fresh ice. Top up with sparkling water. Garnish with a lime wheel and an edible flower from your garden.
This tasty coconut cocktail will take your imagination to your favourite tropical sunkissed destination…
Ingredients | Serves 1
Half rim glass with dessicated coconut and lime zest after dipping in syrup, we used agave. Add ingredients to cocktail shaker with a handful of ice. Shake until chilled then pour into glass over fresh ice. Garnish with sprinkle of coconut and lime zest mix and a sprig of mint. Cheers!
Your will feel like you are on holiday when drinking this tasty tropical cocktail. Cheers!
Ingredients | Serves 1
Add ingredients to cocktail shaker with a handful of ice. Shake until ice cold. Pour into glass over fresh ice. Garnish with maraschino cherry, orange or pineapple.
This is an easy to make, yet tasty and refreshing cocktail to enjoy any time. Use freshly pressed pineapple juice if you have it!
Ingredients | Serves 1
Add all ingredients to cocktail shaker with a handful of ice. Shake until chilled and pour over fresh ice. Garnish with pineapple or edible flowers from your garden. Cheers!
If you love peach and cranberry, you can’t go past this simply refreshing retro classic!
Ingredients | Serves 1
Add ingredients to cocktail shaker. Shake until chilled. Pour over fresh ice and garnish with lime wedge and cocktail umbrella!
For tea lovers this recipe is a tasty matcha cocktail with delicious almond and vanilla notes.
Ingredients | Serves 1
Add VKAT Black label and 1/2 tsp of matcha powder to shaker and blend with a matcha whisk or handheld frother. Add remaining ingredients with a handful of ice. Shake until cold and pour into chilled martini glass. Garnish with edible flower, powdered matcha and nutmeg.
Ingredients | Serves 1
Add VKAT Raspberry, fresh raspberries and mint to cocktail shaker and muddle. Add ice and shake until chilled. Pour into glass over fresh ice, top up with sparkling rosé, and garnish with raspberries and mint. Cheers!
Do you love a layered cocktail? With only 3 ingredients this one is so easy to make. It has tasty blue citrus and a pop of delicious strawberry!
Ingredients | Serves 1
Fill tall glass with ice. Gently add each ingredient in turn, ice will help keep layers, or pour over back of bar spoon. Garnish with dehydrated citrus wheel. Cheers!
Like a Margarita, this cocktail is delish and turned out even better than we’d hoped. For something different we added a zesty half rim with lime, sugar and a dash of salt!
Ingredients | Serves 1
Rim glass with lime zest mix (adjust to taste) and set aside. Add strawberries to cocktail shaker and muddle. Add remaining ingredients with a handful of ice and shake until ice cold. Double strain into glass over fresh ice. Cheers!
Deliciously refreshing, this drink is perfect for entertaining in style.
Add ingredients to cocktail shaker with a handful of ice. Shake until ice cold. Double strain into tall glass prepared with cucumber ribbon and fresh ice. Top up with sparkling water and garnish with lime wedge and sprig of mint.
INGREDIENTS | Serves 1
DIRECTIONS |
INGREDIENTS | Serves 1
DIRECTIONS |
INGREDIENTS | Serves 1
DIRECTIONS |
INGREDIENTS | Serves 1
DIRECTIONS |
Who knew that coconut water goes so well in cocktails? This cocktail recipe is beautifully refreshing, you will feel like you are holiday!
INGREDIENTS | Serves 2
DIRECTIONS |
Add all ingredients except pineapple juice to cocktail shaker. Shake until ice cold. Pour into glasses over fresh ice, and gently add 45ml pineapple juice to each glass. Pineapple juice will sink giving a green hue to bottom of glass. Cheers!
More like a dessert, this has fresh strawberries, ice-cream, and delicious strawberry and coconut notes from our Strawberry and Coconut Glades liqueurs.
INGREDIENTS | Serves 1
DIRECTIONS |
This tasty cocktail has grapefruit, orange and a hint of rosemary. Cheers!
INGREDIENTS | Serves 1
DIRECTIONS |
This riff on a White Russian has the addition of our Butterscotch Glades, and a salted butterscotch rim.
INGREDIENTS | Serves 1
DIRECTIONS |
Rim glass with butterscotch sauce (store bought or see recipe below) and salt. Add ingredients to glass over ice. Garnish with pinch of nutmeg and chocolate of choice.
HOMEMADE BUTTERSCOTCH SAUCE – Add 2 tbsp butter, ¼ tsp salt, ¼ cup brown sugar, ¼ cup thick cream, ½ tsp vanilla extract to a small saucepan and stir over gentle heat until sauce reaches a simmer and ingredients are combined. Transfer to jar to cool.
INGREDIENTS | Serves 1
Muddle pink dragonfruit in glass. Add ice, then VKAT Original, lime juice and lemonade.
Garnish with fresh dragonfruit.
This tasty frozen #fridayswithdivas cocktail will stand out in a crowd!
INGREDIENTS | Serves 2
Rim glass with lime wedge and dip in sugar or salt. Add ingredients to blender and blitz. Pour into glasses and garnish with orange peel and edible flowers from your garden.
This tasty riff on a classic Caprioska goes down a treat!
INGREDIENTS | Serves 1
Muddle kiwi fruit, lime, sugar and mint leaves. Add VKAT Original and ice and shake till well chilled. Double strain into glass over fresh ice and top with sparkling water. Garnish with kiwi fruit and lime.
Lazy Summer days go well with iced tea, and our Peach Glades goes perfectly with both!
INGREDIENTS | Serves 1
This recipe has the delicious tang of a sour cocktail with sparkling water to add that refreshing fizz!
INGREDIENTS | Serves 1
This delicious and fun layered cocktail recipe is a classic that is flavoured with our Peach Glades liqueur, and orange and cranberry juices.
INGREDIENTS | Serves 1
INGREDIENTS | Serves 1
INGREDIENTS | Serves 1
In Australia, nothing says Christmas more than cherries, so we made this recipe for Christmas, but this recipe is perfect whenever you can get cherries or have some cherry syrup handy! Make the cherry syrup in advance, and you can quickly shake up this cocktail and impress your guests.
INGREDIENTS | Serves 1
DIRECTIONS |
Add ingredients to cocktail shaker and dry shake. Add ice and shake until chilled. Pour into martini or coupe glass and garnish with lemon or lime ribbon and maraschino or fresh cherries.
Cherry syrup (enough for 6 cocktails) – Add 1/2 cup of water, 1/2 cup of sugar and 170g fresh pitted cherries to saucepan. Heat and simmer for 5 minutes, then cover and allow to cool. Press through strainer and store syrup in jar in fridge.
Light on the alcohol and so refreshing, our Cosmo Spritz is the perfect way to welcome guests to your next occasion.
INGREDIENTS | Serves 1
DIRECTIONS |
Fill glass with ice, adding orange slice as you go. Add VKAT Original, Orange Glades, lime juice and cranberry juice. Top with tonic water and add rosemary garnish.
Our Cranberry Orange Cooler will add a pop of colour and flavour to your afternoon!
INGREDIENTS | Serves 1
DIRECTIONS |
Add all ingredients except lemonade to glass over ice. Stir well. Top with lemonade. Garnish with slice of orange and sprig of lemon thyme.
This cocktail is so simple, yet so refreshing, and you will love it because it is quick and easy to make and yet so delicious!
INGREDIENTS | Serves 1
DIRECTIONS |
Add the Peach Glades and orange juice into a highball glass over ice, and stir briefly to mix. Garnish with an orange wedge.
Peach on the Beach is our spin on a classic cocktail, using our VKAT Black and Peach Glades. It’s tasty, refreshing and easy to make!
INGREDIENTS | Serves 1
DIRECTIONS |
Place orange slice in highball glass, then fill with ice. Add each ingredient in order, to create coloured layers. Garnish with orange slice and sprig of mint. Stir with straw as you drink!
Do you love a Mimosa? Then you will love our frozen Mimosa! We swapped the champagne flute for a wider glass for ease of serving. With our VKAT Original and orange juice frozen then topped with Prosecco, you’ll get a kick out of this recipe!
INGREDIENTS | Serves 1
DIRECTIONS |
Add orange juice and VKAT Original to container and freeze overnight. Spoon frozen juice mixture into glass and top with prosecco. Garnish with orange wedge or a strawberry.
The Butterscotch Dream is just that, with delicious butterscotch, white chocolate and vanilla.
INGREDIENTS | Serves 2
DIRECTIONS |
Place ingredients into blender and blitz. Pour into glasses and drizzle with remaining butterscotch sauce as garnish.
HOMEMADE BUTTERSCOTCH SAUCE | Melt 2 tbsp butter, 1/4 tsp salt, 1/4 cup brown sugar, 1/4 cup thick cream and 1/2 tsp vanilla extract in small saucepan and stir over gentle heat until combined and sauce reaches gentle simmer. Do not overboil as sauce may become chewy. Transfer to jug to cool.
Simple to make, but surprisingly delicious, the Grape Martini requires only fresh green grapes, our VKAT Original, and a little sugar syrup. Like a classic Martini, this has a kick to it!
INGREDIENTS | Serves 1
DIRECTIONS |
Cut grapes in half, add to cocktail shaker and muddle. Add VKAT Original, simple syrup and ice. Shake until well chilled. Double strain into martini glass and garnish with grapes. Cheers!
The Lemon Drop is a cocktail thought to be named after lemon drop candy!
INGREDIENTS | Serves 1
DIRECTIONS |
Rim glass with lemon and sugar. Set aside. Add all ingredients to cocktail shaker with a handful of ice, and shake until ice cold. Strain into coupe glass and garnish with lemon wheel.
This easy recipe with only 3 ingredients is one that will appeal to snow lovers! If you love coconut, this one’s for you!
INGREDIENTS | Serves 1
DIRECTIONS |
Rim glass with lemon and dip in grated coconut. Set aside. Place Coconut Glades, coconut cream and ice in blender. Blend until smooth. Pour into a chilled martini glass. Enjoy!
Lavender is in bloom, and adds a pop of colour and delicate flavour to this refreshing lemonade recipe.
INGREDIENTS | Serves 1
DIRECTIONS |
Shake ingredients without sparkling water, pour over ice and top with sparkling water. Garnish with lemon wheel and fresh lavender.
Lavender Simple Syrup – heat 1 cup of water with 1 cup of sugar in saucepan until sugar is melted. Add 4 tbsp of culinary lavender buds and stir, remove from heat, cover and steep for at least 20 minutes. Strain into glass jar. For a more vibrant purple, add a couple of drops of purple food colouring to the syrup.
With notes of elderflower, this tasty and refreshing cocktail is perfect for your next garden party!
INGREDIENTS | Serves 2
DIRECTIONS |
Add all ingredients to a pitcher with a handful of ice. Stir, then strain into glasses over edible flower ice cubes (prepared ahead of time).
Just like the classic ’80s film, this pink cocktail will brighten your day!
INGREDIENTS | Serves 1
DIRECTIONS |
Add ingredients to cocktail shaker and dry shake. Add ice and shake again. Pour into glass and garnish with raspberries or edible flowers from your garden.
Bursting with juicy strawberry flavours, this refreshing treat is perfect for a weekend brunch!
INGREDIENTS | Serves 1
DIRECTIONS |
In a highball glass, muddle lime wedges with mint leaves, add sugar and muddle again. Remove lime wedges, add VKAT and Strawberry Glades, stir to combine. Fill glass with ice and top with sparkling water. Garnish with strawberry and sprig of mint.
For this delicious frozen recipe have swapped the cranberry juice for cranberry ice cubes, so your cocktail is not diluted with plain ice!
INGREDIENTS | Serves 1
DIRECTIONS |
Freeze cranberry juice in an ice cube tray in advance – 8 to 10 cubes depending on size. Add all ingredients to blender and blend until smooth. Pour into coupe glass and garnish with slice of orange and edible flowers from your garden. Cheers!
Straight out of a fairy tale, the Summer Berry Rose tastes as beautiful as it looks, with sweet flavours of summer berries and Persian rose fairy floss.
INGREDIENTS | Serves 1
DIRECTIONS |
Add scoop of berry sorbet to a wide coupe glass. Top with Persian fairy floss. Add VKAT Original and Strawberry Glades. Top with tonic water and sprinkle with dried rose petals to garnish.
Using Orange Glades, this refreshing summer cocktail is super easy to make, and perfect for celebrating!
INGREDIENTS | Serves 1
DIRECTIONS |
In a copa glass add a scoop of berry sorbet and a scoop of lemon sorbet. Add Orange Glades. Fill halfway with prosecco then top up with lemon sparkling water. Gently stir to combine. Garnish with lemon slices and a sprig of mint.
A sweet, spicy treat, this cocktail is perfect to share with friends at your next fiesta!
INGREDIENTS | Serves 2
DIRECTIONS |
Char all jalapeños over flame, set 2 aside for garnish, cut 2 into slices removing stem, and use half. Mix equal parts chilli powder and salt on plate, rim glasses with lime juice then dip glasses in plate of chilli powder and salt, set aside. In a cocktail shaker muddle sliced jalapeño and mango pieces. Add a handful of ice, VKAT, Orange Glades, lime juice and mango nectar. Shake vigorously. Strain into glasses over fresh ice and garnish.
The sweet and tangy notes of this refreshing cocktail definitely hit the spot!
INGREDIENTS | Serves 1
DIRECTIONS |
Add Peach Glades, passionfruit pulp and maple syrup to glass. Add ice and top with kombucha. Stir to combine and garnish with passionfruit and sprig of mint.
The Orange & Peach Spritz is simple to make yet super delicious! It’s the perfect cocktail to kick start your weekend with friends or family.
INGREDIENTS | Serves 1
DIRECTIONS |
Add Peach and Orange Glades with rose elderflower syrup to glass and gently stir to combine. Add ice and top with soda water. Garnish with orange and dried rosebuds.
Inspired by a toffee apple, this delicious cocktail is a sweet treat!
INGREDIENTS | Serves 2
DIRECTIONS |
In a cocktail shaker add all ingredients with a handful of ice. Shake then strain into 2 chilled glasses and garnish with apple slices.
Using our Butterscotch Glades, this cocktail is truly a treat worth trying at home!
INGREDIENTS | Serves 1
DIRECTIONS |
Whisk instant coffee, sugar and water in a bowl until stiff peaks form. Fill glass with ice and add Butterscotch Glades and milk. Top with generous amount of coffee foam. Enjoy!
The Vietnamese Iced Coffee is our version of the classic drink with a nice kick, and it’s perfect to enjoy anytime!
INGREDIENTS | Serves 1
DIRECTIONS |
In a small bowl stir together sweetened condensed milk and milk until combined, set aside. In a highball glass filled halfway with ice, add VKAT Original, Coffee Glades and chilled coffee, stir to combine. Add more ice then gently top off with the milk mixture.
The deliciously smooth VKAT Black makes a superb adaptation of the classic vodka martini. If you love a classic martini this cocktail is for you!
INGREDIENTS | Serves 1
DIRECTIONS |
Run lemon peel around top edge of chilled martini glass. Place handful of ice in cocktail shaker, add VKAT Black and dry vermouth. Shake till ice cold then strain into martini glass. Garnish with lemon peel, or, to make it dirty, add a splash of olive brine and garnish with green olives.
Why have a cocktail then dessert when you can have both at the same time! Enjoy lemony, creamy flavours and textures of the dessert all while having a nice kick.
INGREDIENTS | Serves 1
DIRECTIONS |
In a cocktail shaker add all ingredients with a handful of ice. Shake vigorously until well combined. Double strain into a martini glass. Garnish with a meringue nest filled with lemon curd and top off with a sprig of mint.
You’ll go nuts over the Pistachio Sour, a sweet and sour treat that is sure to impress your friends. It has delicious hints of butterscotch, orange and lemon.
INGREDIENTS | Serves 1
DIRECTIONS |
Crush pistachios and set aside. Shake all other ingredients except egg whites in a cocktail shaker with ice. Strain into another shaker, removing ice, add egg whites and dry shake. Strain into glass and add garnish of crushed pistachios and edible flowers.
Notes of refreshingly tangy grapefruit and floral lavender are the perfect pick me up!
INGREDIENTS | Serves 2
DIRECTIONS |
Add VKAT Black, grapefruit juice and simple syrup to cocktail shaker with a handful of ice and shake vigorously. Strain into 2 glasses, top with soda water and add garnish.
Lavender simple syrup – Add 1 cup water, 1/2 cup sugar and 1 tbsp food quality dried lavender to saucepan, heat on low for 10 mins, allow to steep and cool, then strain and refrigerate.
With refreshing flavours of sweet honeydew and juicy apple, don’t miss this delicious cocktail! You’ll be green with envy without one!
INGREDIENTS | Serves 1
DIRECTIONS |
Using a melon baller, scoop out 3 balls, thread onto skewer and set aside. Add Melon Glades, VKAT Black and apple juice to highball glass and stir. Fill glass with ice, mint leaves and apple slices, and top with lemonade. Garnish with melon ball skewer.
A little bit tangy and a little bit sweet, this is a fabulous cocktail to start your weekend!
INGREDIENTS | Serves 1
DIRECTIONS |
Heat half a cup of sugar with half a cup of water in saucepan until sugar is dissolved to make simple syrup. Place egg white and one ice cube in a cocktail shaker, shake for a few seconds to emulsify the egg. Add Melon Glades and Orange Glades, lime juice, simple syrup and a handful of ice. Shake vigorously until well combined. Strain into glass and enjoy!
One sip of this tasty tropical cocktail and you’ll be transported to the destination of your dreams… even if it’s just your lounge room.
INGREDIENTS | Serves 2
DIRECTIONS |
Add Melon Glades, Coconut Glades, mango nectar and pineapple juice to cocktail shaker with handful of ice. Shake vigorously, then strain into two glasses with fresh ice. Top with lemonade and stir. Garnish with edible flowers, pineapple wedge and pineapple leaf.
The Coco Chocolate is a warming chocolate recipe with coconut and cinnamon.
INGREDIENTS | Serves 1
DIRECTIONS |
Over low heat melt chocolate, cocoa powder and a little milk, once melted add rest of milk. Stir in Coconut Glades and cinnamon syrup. Pour into mugs, garnish with whipped cream and cinnamon.
Just one sip of this tropical treat and you will be transported to paradise. Enjoy!
INGREDIENTS
DIRECTIONS |
Add ingredients to cocktail shaker with a handful of ice. Shake vigorously, then strain into 2 old fashioned glasses with fresh ice. Garnish with edible flowers or lime.
How about a refreshing smoothie with a twist? Using our Blue Citrus and Strawberry Glades, spruce up your next brunch with this smoothie cocktail treat!
INGREDIENTS | Serves 1
DIRECTIONS |
In a blender place Blue Citrus Glades, Strawberry Glades and rest of ingredients. Blend until smooth. Pour into glass and garnish with strawberry and passionfruit.
The Herbal Blue is light and refreshing, and super easy to make, with notes of cucumber, mint and basil, and with Blue Citrus Glades giving it a nice kick and a beautiful colour.
INGREDIENTS | Serves 1
DIRECTIONS |
In a cocktail shaker muddle cucumber, mint and basil. Add Blue Citrus Glades, elderflower cordial and a handful of ice. Shake vigorously then strain into glass over fresh ice and top with soda water. Garnish with cucumber ribbon and basil or mint sprig.
It’s tangy, bubbly, a fun twist on a classic, and it’s bursting with the delicious taste of VKAT Blueberry!
INGREDIENTS | Serves 1
DIRECTIONS |
In a copper mug, muddle together mint leaves, blueberries and maple syrup (if using). Fill mug with ice, add VKAT Blueberry and ginger beer, stir to combine. Garnish with a slice of lime, sprig of mint and blueberries.
Blue Citrus and Coconut Glades give this cocktail a beautiful colour and a taste that is tropical bliss.
INGREDIENTS | Serves 1
DIRECTIONS |
Add all ingredients to cocktail shaker with ice and shake vigorously until ice cold. Strain into glass filled with fresh ice. Garnish with orange peel.
Sucker for sour candy? The Sour Watermelon Punch is a sweet and tangy treat! Exactly like sour candy bursting with flavour, this is the perfect cocktail to kick start your weekend!
INGREDIENTS | Serves 1
DIRECTIONS |
Add ingredients to cocktail shaker with a handful of ice and shake vigorously until ice cold. Strain into a chilled glass and garnish with edible flowers.
Treat your tastebuds with the French Martini, delicious and easy to make using VKAT Raspberry, VKAT Original and fresh pineapple juice.
INGREDIENTS | Serves 1
DIRECTIONS |
Add VKAT Raspberry, VKAT Original and pineapple juices to cocktail shaker with ice and shake till combined. Double strain into a martini glass and garnish with raspberry skewer.
The Rhubarb Honey Sour is a beautiful and refreshing cocktail. Using our homemade rhubarb and honey syrup you will take your cocktail to the next level!
INGREDIENTS | Serves 1
DIRECTIONS |
In a cocktail shaker add all ingredients and dry shake. Add ice and shake vigorously. Strain into coupe glass and garnish with rhubarb strip.
Rhubarb honey syrup – In a saucepan add 2 chopped rhubarb stalks, 1/4 cup honey and 1/4 cup water. Simmer 5-6 minutes then leave to cool. Strain and discard rhubarb.
