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Savour the sweet exotic essence of luscious lychee fruit, captured and bottled for your enjoyment.
SEE RECIPES BELOW
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.
Bring the exotic taste of lychee to your cocktail creations!
This delicious and festive cocktail is a fun addition to any occasion.
INGREDIENTS | Serves 1
DIRECTIONS
Half rim glass with icing sugar paste and granulated sugar. Place glass in freezer while you mix cocktail. Add ingredients to shaker with ice. Shake until chilled then pour into glass and garnish with rosemary and pomegranate arils. Cheers!
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This pretty pink drink tastes as good as it looks. Enjoy!
Ingredients | Serves 1
Directions |
Add all ingredients to shaker with a handful of ice. Shake until chilled, then strain into glass over fresh ice. Garnish with edible flower, dragonfruit and cucumber ribbon.
Dragonfruit syrup – Bring ½ cup water, ½ cup sugar and 6-8 pieces of pink dragonfruit (fresh or frozen) to a simmer, then cover and allow to cool. Strain into jar. Shop cocktail packs
Embrace your feminine side with this gorgeous pink drink! Make your ice cubes ahead of time, and the rest is easy as…
Ingredients | Serves 1
Directions |
Fill ice cube tray with water and add edible flowers. Freeze then transfer to airtight bag until needed. Add ingredients to cocktail shaker with a handful of ice and shake until chilled. Strain into glass over flower ice cubes. Enjoy! Shop Divas Cocktail Packs
This easy to make lychee martini highlights the delicate taste of lychee fruit. Enjoy!
Ingredients | Serves 1
Directions |
Add ingredients to shaker with a handful of ice. Shake until chilled then pour into chilled martini glass. Garnish with a fresh lychee. Enjoy!
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A sweet twist on the classic drink, with smooth vanilla and butterscotch complementing the lime juice and ginger beer.
Ingredients | Serves 1
Directions |
Add ingredients except lemonade to cocktail shaker with a handful of ice. Shake until chilled then strain into glass over fresh ice. Garnish with lemon and mint.
Raspberry syrup – Add half cup water, half cup sugar and half a punnet of raspberries to pan. As it reaches simmer and sugar is dissolved, remove from heat and cover until cooled. Strain into jar.
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