VKAT RASPBERRY

VKAT Raspberry looks as delicious as it tastes. The enticing deep red colour suggest a burst of zingy raspberry flavour and aroma, which is exactly what you get. Try it on ice with lemonade and a twist of lime.

VKAT RASPBERRY

COCKTAIL TRIPLE PACKS

Ensure your bar cart is well stocked and ready for your next cocktail night with our Glades Cocktail Triple Packs!

DELICIOUS MIXER

Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.

PERFECT FOR COCKTAILS

Bring zest and colour to your cocktail creations!

OUR FEATURED COCKTAIL

VKAT Raspberry bottle with raspberry and passionfruit cocktail

BERRY PASSIONATE

The Berry Passionate is sure to brighten your day with the promise of summer and good things to come!

INGREDIENTS | Serves 1

  • 30ml VKAT Original
  • 20 ml VKAT Raspberry
  • 2 tsp raspberry cordial
  • 1 passionfruit
  • Orange juice
  • Raspberries for garnish
  • Ice

 

DIRECTIONS

Fill glass with ice, pour in VKAT Raspberry, VKAT Original and raspberry cordial. Add pulp of passionfruit. Gently top with orange juice and add raspberries to garnish.

OUR FEATURED COCKTAIL

RASPBERRY MARTINI

This chocolate garnished raspberry treat will go well is perfect for Easter or any occasion.

Ingredients | Serves 1


Directions |

Rim glass with chocolate syrup and broken chocolate egg. Add ingredients to cocktail shaker with handful of ice. Shake then pour into glass. Garnish with a fresh raspberry. Enjoy!

RASPBERRY MULE

Fresh raspberries, lime juice, ginger beer and our VKAT Raspberry combine in this refreshing cocktail that’s perfect any occasion.

Ingredients | Serves 1

  • 60ml VKAT Raspberry
  • 6 Raspberries (fresh or frozen)
  • 6 Mint leaves
  • 30ml Lime juice
  • 20ml Simple syrup
  • Ginger beer
  • Extra mint leaves and raspberries for garnish
 
Directions |

Muddle raspberries and mint in shaker. Add other ingredients, except ginger beer, with ice. Shake, then double strain into glass and top with ginger beer. Garnish with raspberries and mint.
Watch the reel

RASPBERRY ROSE SPRITZ

We love a spritzer, especially when it has fresh berries, mint and our VKAT Raspberry! 
 

Ingredients | Serves 1

  • 45ml VKAT Raspberry
  • 6 Raspberries
  • 2 Mint leaves
  • Sparkling rosé
  • Extra raspberries and mint leaves for garnish
 
Directions |

Add VKAT Raspberry, fresh raspberries and mint to cocktail shaker and muddle. Add ice and shake until chilled. Pour into glass over fresh ice, top up with sparkling rosé, and garnish with raspberries and mint. Cheers!

Bright red cocktail garnished with raspberries

FRENCH MARTINI

Treat your tastebuds with the French Martini, delicious and easy to make using VKAT Raspberry, VKAT Original and fresh pineapple juice.

INGREDIENTS | Serves 1

  • 30ml VKAT Raspberry
  • 30ml VKAT Original 
  • 30ml fresh pineapple juice
  • 30ml sweetened pineapple juice
  • 4 raspberries (skewered) 


DIRECTIONS

Add VKAT Raspberry, VKAT Original and pineapple juices to cocktail shaker with ice and shake till combined. Double strain into a martini glass and garnish with raspberry skewer.

Red cocktail served in martini glass and made with VKAT Raspberry liqueur

PRETTY IN PINK

Just like the classic ’80s film, this pink cocktail will brighten your day!

INGREDIENTS | Serves 1

  • 30ml VKAT Original
  • 15ml VKAT Raspberry
  • 30ml Cranberry juice
  • 15ml Simple syrup
  • 15ml Lime juice
  • 30ml Aquafaba or one egg white
  • Raspberries or edible flowers for garnish


DIRECTIONS

Add ingredients to cocktail shaker and dry shake. Add ice and shake again. Pour into glass and garnish with raspberries or edible flowers from your garden.

Delicate pink cocktail with pink colour coming from the VKAT Raspberry and the cranberry juice

SOUR WATERMELON PUNCH

Sucker for sour candy? The Sour Watermelon Punch is a sweet and tangy treat! Exactly like sour candy bursting with flavour, this is the perfect cocktail to kick start your weekend!

INGREDIENTS | Serves 1

  • 50ml VKAT Raspberry
  • 15ml Orange Glades
  • 50ml Watermelon juice
  • 30ml Cranberry juice
  • 10ml Lime juice
  • 10ml Lemon juice
  • 5ml Simple syrup
  • Ice
  • Garnish – Edible flowers

 

DIRECTIONS

Add ingredients to cocktail shaker with a handful of ice and shake vigorously until ice cold. Strain into a chilled glass and garnish with edible flowers.

GLADES RANGE

GEMS RANGE