MELON GLADES

Crisp, fresh and a gorgeous green, Melon Glades is as delicious as it is unexpected. You’ll love the taste so much you’ll reach for another slice.

MELON GLADES

DELICIOUS MIXER

Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.

PERFECT FOR COCKTAILS

Bring zest and colour to your cocktail creations!

Melon and Coconut Glades bottles with pineapple cocktail

OUR FEATURED COCKTAIL

MELON SOUR

INGREDIENTS

  • Serves one
  • 45ml Melon Glades
  • 15ml Orange Glades
  • 30ml fresh lime juice
  • 7.5ml simple syrup
  • 1 egg (only whites of half an egg)
  • Ice

 

DIRECTIONS

Heat half a cup of sugar with half a cup of water in saucepan until sugar is dissolved to make simple syrup. Place egg white and one ice cube in a cocktail shaker, shake for a few seconds to emulsify the egg. Add Melon Glades and Orange Glades, lime juice, simple syrup and a handful of ice. Shake vigorously until well combined. Strain into glass and enjoy!

OUR FEATURED COCKTAIL

MELON BALL

The Melon Ball is a delicious fruity cocktail, and you don’t have to have a melon baller! Cut any shape for your garnish!

Ingredients | Serves 1

 
Directions |

Add ingredients to cocktail shaker with a handful of ice. Shake vigorously,  then strain into glass over fresh ice. Garnish with honeydew, rockmelon and watermelon.

MELON TONIC

Here is a bright green cocktail for St Patricks Day or any time! 
 

INGREDIENTS | Serves 1

 
DIRECTIONS |
Add all ingredients except tonic water to cocktail shaker with a handful of ice. Shake until ice cold. Pour into tall glass over fresh ice, and top with tonic water. Garnish with melon and lime.

MELON PINA PUNCH

One sip of this tasty tropical cocktail and you’ll be transported to the destination of your dreams… even if it’s just your lounge room.

INGREDIENTS | Serves 2

  • 75ml Melon Glades
  • 75ml Coconut Glades
  • 50ml mango nectar
  • 150ml pineapple juice
  • 100ml lemonade
  • Edible flowers, pineapple wedge and pineapple leaf to garnish

DIRECTIONS

Add Melon Glades, Coconut Glades, mango nectar and pineapple juice to cocktail shaker with handful of ice. Shake vigorously, then strain into two glasses with fresh ice. Top with lemonade and stir. Garnish with edible flowers, pineapple wedge and pineapple leaf.

APPLE MELON COOLER

With refreshing flavours of sweet honeydew and juicy apple, don’t miss this delicious cocktail! You’ll be green with envy without one!

INGREDIENTS | Serves 1

  • 30ml Melon Glades
  • 30ml VKAT Black
  • 90ml Apple juice
  • Lemonade
  • Ice
  • Melon balls, mint leaves and apple slices for garnish

 

DIRECTIONS

Using a melon baller, scoop out 3 balls, thread onto skewer and set aside. Add Melon Glades, VKAT Black and apple juice to highball glass and stir. Fill glass with ice, mint leaves and apple slices, and top with lemonade. Garnish with melon ball skewer.

VKAT RANGE

GEMS RANGE