FROZEN COCKTAILS
On a hot day, you can’t go past a frozen cocktail!
Frozen cocktails are the perfect way to cool down while elevating any occasion. Explore our collection of easy frozen cocktail recipes and discover delicious blends that are as fun to make as they are to drink.
MANGO TANGO
This tasty slushy cocktail is smoother than a Marg so the mango and citrus flavours are the highlight. Cheers!
INGREDIENTS | Serves 1
- 60ml VKAT Original
- 30ml Orange Glades
- 30ml Lime juice
- 15ml Agave syrup
- 150g Frozen mango
- 100g Ice
DIRECTIONS
Add ingredients to blender and blitz. Pour into glass and garnish with maraschino cherry and a sprig of mint.
SEX IN THE SNOW (reboot)
One of our most popular winter recipes, yet one of our most basic, we thought this fun frozen cocktail deserved a reboot. We have tweaked the original recipe, so enjoy!
INGREDIENTS | Serves 2
- 60ml Coconut Glades
- 30ml VKAT Original
- 15ml Orange Glades
- 15ml Lemon juice and 15ml simple syrup, frozen
- 60ml Coconut cream
- 1 cup ice
- Toasted coconut flakes and basil for garnish
DIRECTIONS
Add ingredients to blender, and blitz until smooth. Freezing the lemon and simple syrup ahead of time gives perfect slushy consistency that won’t melt too quickly. Spoon into two martini glasses, garnish with toasted coconut flakes and basil. Cheers!
BLUE FREEZE
This tasty frozen #fridayswithdivas cocktail will stand out in a crowd!
INGREDIENTS | Serves 2
- 60ml VKAT Black Label
- 15ml Orange Glades
- 30ml Blue Citrus Glades
- 30ml Lime juice
- 15ml Simple syrup
- 200g Ice
- Salt or sugar to rim glass, orange peel and edible flowers for garnish
DIRECTIONS
Rim glass with lime wedge and dip in sugar or salt. Add ingredients to blender and blitz. Pour into glasses and garnish with orange peel and edible flowers from your garden.
FREEZY LYCHEE
This crisp and tangy lychee recipe is sure to become a favourite.
INGREDIENTS | Serves 1
- 45ml VKAT Vanilla
- 45ml Lychee Glades
- 30ml Lychee syrup (frozen)
- 30ml Lemon juice (frozen)
- 5 Lychees (frozen)
- 1/2 cup ice
DIRECTIONS
For the perfect slushy we froze our lychee syrup and lemon juice ahead (makes one large or 2 small ice cubes). Add VKAT Vanilla and Lychee Glades to blender with frozen lychees (we used canned lychees and syrup), frozen lemon juice and ice. Blend until smooth and serve in stemmed glass. Garnish with skewered lychees and edible flower.
FROSTY FRAPPE
Beat the summer heat with this delicious icy coffee cocktail treat. Cheers!
INGREDIENTS | Serves 1
- 15g Instant coffee
- 50g Sugar
- 50ml Hot water
- 45ml VKAT Original
- 45ml Coffee Glades
- 150g Ice
DIRECTIONS
Add instant coffee, sugar and water to blender and give a quick stir to dissolve. Add other ingredients and blitz. Pour into glass and garnish with chocolate syrup.
SPIKED STRAWBERRY SHAKE
More like a dessert, this has fresh strawberries, ice-cream, and delicious strawberry and coconut notes from our Strawberry and Coconut Glades liqueurs.
INGREDIENTS | Serves 1
- 60ml Strawberry Glades liqueur
- 30ml Coconut Glades liqueur
- 30ml Frozen or fresh strawberries
- 60ml Milk
- 50g Vanilla or Strawberry Ice cream
- 50g Ice
- Whipped cream, mint and a fresh strawberry for garnish
DIRECTIONS
Add ingredients to blender and blend until lumps are removed. Pour into glass, top with whipped cream, strawberries and mint.
SPIKED SPIDER
This spiked spider #fridayswithdivas creation is a delicious blend of raspberry and chocolate – Yum!
INGREDIENTS | Serves 1
- 3 scoops of raspberry and/or chocolate ice cream
Fresh raspberries and mint to garnish
DIRECTIONS
Add chocolate and/or raspberry ice cream to glass and top up with your Raspberry Gem. Garnish with raspberries and mint. Cheers!
• Watch the reel
STRAWBERRY FIELDS
Our first slushie cocktail for the season, and it’s a banger – so good it did not last long at all!
INGREDIENTS | Serves 1
- 30ml Strawberry Glades
- 30ml Coconut Glades
- 1 cup frozen pineapple
- 1/2 cup frozen strawberries
- Juice of half a lemon
DIRECTIONS
Add ingredients to blender and blitz. If mixture is too thick you can add a little coconut water. Spoon into glass, garnish with pineapple leaves and edible flower and enjoy!
CHOCOLATE ICED COFFEE
This iced coffee with a dash of chocolate syrup is the perfect #fridayswithdivas treat when you want some ice cold beverage refreshment with your caffeine!
INGREDIENTS | Serves 1
- 45ml VKAT Original
- 45ml Coffee Glades
- 45ml Cream
- 30ml Chocolate syrup (adjust to taste)
- 1 cup black coffee ice cubes
- Whipped cream, a chocolate and extra syrup for garnish
DIRECTIONS
DIRTY BANANA
This delicious #fridayswithdivas cocktail goes down just like an ice cold shake, but watch out for the kick!
INGREDIENTS | Serves 1
- 45ml VKAT Original
- 30ml Coffee Glades
- 1 frozen ripe banana
- 30ml Cream
- 30ml Cream of coconut
- 1 cup crushed ice
- Chocolate syrup, banana slice and cocktail umbrella to garnish
DIRECTIONS
Drizzle chocolate syrup around inside top of glass so it will drip down inside. Blitz other ingredients in blender and pour into glass. Top with banana and cocktail umbrella.
STRAWBERRY RAIN
How about a refreshing smoothie with a twist? Using our Blue Citrus and Strawberry Glades, spruce up your next brunch with this smoothie cocktail treat!
INGREDIENTS | Serves 1
- 30ml Blue Citrus Glades
- 30ml Strawberry Glades
- 100ml Guava nectar
- 4 fresh strawberries
- Passionfruit pulp
- 120g wildberry frozen yoghurt
- 60g ice
- Passionfruit and strawberry to garnish
DIRECTIONS
In a blender place Blue Citrus Glades, Strawberry Glades and rest of ingredients. Blend until smooth. Pour into glass and garnish with strawberry and passionfruit.
CHOC FANTASY
We made this dessert cocktail for a fun Easter treat, but chocoholics will enjoy it anytime!
INGREDIENTS | Serves 1
- 45ml VKAT Original
- 45ml Coffee Glades
- 60ml Chocolate sauce (recipe below)
- 100g Chocolate ice cream
- 100g ice
- Whipped cream, maraschino cherry and mini Easter eggs for garnish
DIRECTIONS
BLUE NOEL
Whether it is the festive season or not, this frosty pineapple cocktail is perfect for summer!
INGREDIENTS | Serves 2
- 45ml VKAT Original
- 45ml Blue Citrus Glades
- 15ml Coconut Glades
- 30ml Coconut cream
- 150g Frozen pineapple
- 150g Ice
- Frosting, sugar cachous and candy cane garnish
DIRECTIONS
