This tasty slushy cocktail is smoother than a Marg so the mango and citrus flavours are the highlight. Cheers!
Ingredients | Serves 1
Directions |
Add ingredients to blender and blitz. Pour into glass and garnish with maraschino cherry and a sprig of mint. Shop Cocktail Packs
One of our most popular winter recipes, yet one of our most basic, we thought this fun frozen cocktail deserved a reboot. We have tweaked the original recipe, so enjoy!
Ingredients | Serves 2
Directions |
Add ingredients to blender, and blitz until smooth. Freezing the lemon and simple syrup ahead of time gives perfect slushy consistency that won’t melt too quickly. Spoon into two martini glasses, garnish with toasted coconut flakes and basil. Cheers! Shop cocktail packs
This tasty frozen #fridayswithdivas cocktail will stand out in a crowd!
INGREDIENTS | Serves 2
Rim glass with lime wedge and dip in sugar or salt. Add ingredients to blender and blitz. Pour into glasses and garnish with orange peel and edible flowers from your garden.
Ingredients | Serves 1
Directions |
For the perfect slushy we froze our lychee syrup and lemon juice ahead (makes one large or 2 small ice cubes). Add VKAT Vanilla and Lychee Glades to blender with frozen lychees (we used canned lychees and syrup), frozen lemon juice and ice. Blend until smooth and serve in stemmed glass. Garnish with skewered lychees and edible flower. Shop cocktail packs
Beat the summer heat with this delicious icy coffee cocktail treat. Cheers!
Ingredients | Serves 1
Directions |
Add instant coffee, sugar and water to blender and give a quick stir to dissolve. Add other ingredients and blitz. Pour into glass and garnish with chocolate syrup. Shop Cocktail Packs
More like a dessert, this has fresh strawberries, ice-cream, and delicious strawberry and coconut notes from our Strawberry and Coconut Glades liqueurs.
INGREDIENTS | Serves 1
DIRECTIONS |
This spiked spider #fridayswithdivas creation is a delicious blend of raspberry and chocolate – Yum!
Ingredients | Serves 1
Fresh raspberries and mint to garnish
Directions |
Add chocolate and/or raspberry ice cream to glass and top up with your Raspberry Gem. Garnish with raspberries and mint. Cheers!
Watch the reel
Our first slushie cocktail for the season, and it’s a banger – so good it did not last long at all!
Ingredients | Serves 1
Directions |
Add ingredients to blender and blitz. If mixture is too thick you can add a little coconut water. Spoon into glass, garnish with pineapple leaves and edible flower and enjoy!
Ingredients | Serves 1
Directions |
This delicious #fridayswithdivas cocktail goes down just like an ice cold shake, but watch out for the kick!
Ingredients | Serves 1
Drizzle chocolate syrup around inside top of glass so it will drip down inside. Blitz other ingredients in blender and pour into glass. Top with banana and cocktail umbrella.
How about a refreshing smoothie with a twist? Using our Blue Citrus and Strawberry Glades, spruce up your next brunch with this smoothie cocktail treat!
INGREDIENTS | Serves 1
DIRECTIONS |
In a blender place Blue Citrus Glades, Strawberry Glades and rest of ingredients. Blend until smooth. Pour into glass and garnish with strawberry and passionfruit.
INGREDIENTS | Serves 1
DIRECTIONS |
Whether it is the festive season or not, this frosty pineapple cocktail is perfect for summer!
Ingredients | Serves 2
Directions |
Rim glass with frosting and silver cachous. Add ingredients to blender and blitz. Pour into glass and garnish with a candy cane. Cheers! Shop Cocktail Packs
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