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Nothing is as seductively tropical as the taste of coconut. Coconut Glades will transport you to an island of swaying palms, just not literally, unfortunately.
SEE RECIPES BELOW
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.
Bring zest and colour to your cocktail creations!
This tasty coconut cocktail will take your imagination to your favourite tropical sunkissed destination…
Ingredients | Serves 1
Directions |
Half rim glass with dessicated coconut and lime zest after dipping in syrup, we used agave. Add ingredients to cocktail shaker with a handful of ice. Shake until chilled then pour into glass over fresh ice. Garnish with sprinkle of coconut and lime zest mix and a sprig of mint. Cheers!
One of our most popular winter recipes, yet one of our most basic, we thought this fun frozen cocktail deserved a reboot. We have tweaked the original recipe, so enjoy!
Ingredients | Serves 2
Directions |
Add ingredients to blender, and blitz until smooth. Freezing the lemon and simple syrup ahead of time gives perfect slushy consistency that won’t melt too quickly. Spoon into two martini glasses, garnish with toasted coconut flakes and basil. Cheers!
Today’s cocktail is all about escape to tropical paradise…
Ingredients | Serves 1
Directions |
Fill glass with ice and add ingredients in order listed. Garnish with orange and cocktail umbrella.
Watch the reel
This fun fruit cocktail with notes of coconut and peach will transport you to a tropical island of swaying coconut palms. Cheers!
Ingredients | Serves 1
Add ingredients to cocktail shaker with a handful of ice and shake. Double strain into glass over fresh ice and garnish with orange slice, edible flower and cocktail umbrella.
Who knew that coconut water goes so well in cocktails? This cocktail recipe is beautifully refreshing, you will feel like you are holiday!
INGREDIENTS | Serves 2
DIRECTIONS |
Add all ingredients except pineapple juice to cocktail shaker. Shake until ice cold. Pour into glasses over fresh ice, and gently add 45ml pineapple juice to each glass. Pineapple juice will sink giving a green hue to bottom of glass. Cheers!
This easy recipe with only 3 ingredients is one that will appeal to snow lovers! If you love coconut, this one’s for you!
INGREDIENTS | Serves 1
DIRECTIONS
Rim glass with lemon and dip in grated coconut. Set aside. Place Coconut Glades, coconut cream and ice in blender. Blend until smooth. Pour into a chilled martini glass. Enjoy!
This tasty tropical cocktail will make you feel like you are on holiday!
Ingredients | Serves 1
Add ingredients to cocktail shaker with a handful of ice. Shake until ice cold. Pour into glass over fresh ice. Garnish with maraschino cherry, orange or pineapple.
We thought #Barbie would enjoy a Peachy Pink cocktail, so we made this one just for her!
Ingredients | Serves 1
Add ingredients (except sparkling water) to cocktail shaker with a handful of ice. Shake until chilled and pour into glass over fresh ice. Top up with sparkling water. Garnish with a lime wheel and an edible flower from your garden.
Just one sip of this tropical treat and you will be transported to paradise. Enjoy!
INGREDIENTS | Serves 1
DIRECTIONS
Add ingredients to cocktail shaker with a handful of ice. Shake vigorously, then strain into 2 old fashioned glasses with fresh ice. Garnish with edible flowers or lime.
The Coco Chocolate is a warming chocolate recipe with coconut and cinnamon.
INGREDIENTS | Serves 1
DIRECTIONS |
Over low heat melt chocolate, cocoa powder and a little milk, once melted add rest of milk. Stir in Coconut Glades and cinnamon syrup. Pour into mugs, garnish with whipped cream and cinnamon.
