COCONUT GLADES

Nothing is as seductively tropical as the taste of coconut. Coconut Glades will transport you to an island of swaying palms, just not literally, unfortunately.

COCONUT GLADES

DELICIOUS MIXER

Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.

PERFECT FOR COCKTAILS

Bring zest and colour to your cocktail creations!

OUR FEATURED COCKTAIL

COCO MOJITO

This tasty coconut cocktail will take your imagination to your favourite tropical sunkissed destination…

Ingredients | Serves 1

  • 30ml VKAT Original
  • 30ml Coconut Glades
  • 60ml Coconut milk
  • 30ml Fresh lime juice
  • 20ml Simple syrup
  • 6 mint leaves, plus extra for garnish
  • Lime wheel, dessicated coconut and lime zest for garnish

Directions |
Half rim glass with dessicated coconut and lime zest after dipping in syrup, we used agave. Add ingredients to cocktail shaker with a handful of ice. Shake until chilled then pour into glass over fresh ice. Garnish with sprinkle of coconut and lime zest mix and a sprig of mint. Cheers!

OUR FEATURED COCKTAIL

SEX IN THE SNOW

This easy recipe with only 3 ingredients is one that will appeal to snow lovers! If you love coconut, this one’s for you!

INGREDIENTS | Serves 1

  • 60ml Coconut Glades
  • 60ml Coconut Cream
  • 100g Ice
  • Grated coconut for garnish


DIRECTIONS 

Rim glass with lemon and dip in grated coconut. Set aside. Place Coconut Glades, coconut cream and ice in blender. Blend until smooth. Pour into a chilled martini glass. Enjoy!

Sex in the Snow white coconut cocktail, made with Coconut Glades and served in a martini glass.

BLUEWATER BREEZE

Who knew that coconut water goes so well in cocktails? This cocktail recipe is beautifully refreshing, you will feel like you are holiday!

INGREDIENTS | Serves 2


DIRECTIONS |

Add all ingredients except pineapple juice to cocktail shaker. Shake until ice cold. Pour into glasses over fresh ice, and gently add 45ml pineapple juice to each glass. Pineapple juice will sink giving a green hue to bottom of glass. Cheers!

Delicate blue cocktail made using Coconut Glades and cream of coconut, served in a tumbler glass.

GREEN GECKO

This tasty tropical cocktail will make you feel like you are on holiday!

Ingredients | Serves 1

 
Directions |

Add ingredients to cocktail shaker with a handful of ice. Shake until ice cold. Pour into glass over fresh ice. Garnish with maraschino cherry, orange or pineapple.

Green cocktail served in tall glass, and garnished with mint, orange and maraschino cherry.

PEACHY PINK

We thought #Barbie would enjoy a Peachy Pink cocktail, so we made this one just for her!

Ingredients | Serves 1

  • 45ml Peach Glades
  • 30ml Coconut Glades
  • 2 small pieces pink dragon fruit (fresh or frozen)
  • 20ml Lime juice
  • 15ml Simple syrup
  • 20mls Coconut milk
  • 60ml Coconut water
  • Sparkling water
  • Lime wheel and edible flower for garnish

Directions |

Add ingredients (except sparkling water) to cocktail shaker with a handful of ice. Shake until chilled and pour into glass over fresh ice. Top up with sparkling water. Garnish with a lime wheel and an edible flower from your garden.

GUAVA PARADISE

Just one sip of this tropical treat and you will be transported to paradise. Enjoy!

INGREDIENTS | Serves 1

 

DIRECTIONS

Add ingredients to cocktail shaker with a handful of ice. Shake vigorously, then strain into 2 old fashioned glasses with fresh ice. Garnish with edible flowers or lime.

Guava coloured cocktail served in tumbler glass, garnished with edible flowers.

COCO CHOCOLATE

The Coco Chocolate is a warming chocolate recipe with coconut and cinnamon.

INGREDIENTS | Serves 1

  • 40ml Coconut Glades
  • 175ml milk
  • 50g of 70% dark chocolate
  • 1/2 tsp dutch process cocoa
  • 1/2 tsp cinnamon syrup
  • Whipped cream

 

DIRECTIONS |

Over low heat melt chocolate, cocoa powder and a little milk, once melted add rest of milk. Stir in Coconut Glades and cinnamon syrup. Pour into mugs, garnish with whipped cream and cinnamon.

Hot coconut flavoured drink served in mug and topped with milk foam.

VKAT RANGE

GEMS RANGE