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Let deep, rich, smooth, creamy Butterscotch Glades transport you back to the delight of a favourite dessert. Splash it over ice – or even ice-cream.
SEE RECIPES BELOW
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.
Bring zest and colour to your cocktail creations!
This riff on a White Russian has the addition of our Butterscotch Glades, and a salted butterscotch rim.
INGREDIENTS | Serves 1
DIRECTIONS |
Rim glass with butterscotch sauce (store bought or see recipe below) and salt. Add ingredients to glass over ice. Garnish with pinch of nutmeg and chocolate of choice.
HOMEMADE BUTTERSCOTCH SAUCE – Add 2 tbsp butter, 1/4 tsp salt, 1/4 cup brown sugar, 1/4 cup thick cream, 1/2 tsp vanilla extract to small saucepan and stir over gentle heat until sauce reaches a simmer and ingredients are combined. Transfer to jar to cool.
A sweet twist on the classic drink, with smooth vanilla and butterscotch complementing the lime juice and ginger beer.
Ingredients | Serves 1
Directions |
Fill a copper mug or glass with ice. Add VKAT Vanilla, Butterscotch Glades, and lime juice. Top up with ginger beer and stir gently. Garnish with a lime wedge and a sprig of mint. Cheers!
Shop ingredients
You’ll go nuts over the Pistachio Sour, a sweet and sour treat that is sure to impress your friends. It has delicious hints of butterscotch, orange and lemon.
Ingredients | Serves 1
Directions |
Crush pistachios and set aside. Shake all other ingredients except egg whites in a cocktail shaker with ice. Strain into another shaker, removing ice, add egg whites and dry shake. Strain into glass and add garnish of crushed pistachios and edible flowers.
Inspired by a toffee apple, this delicious cocktail is a sweet treat!
Ingredients | Serves 2
Directions |
In a cocktail shaker add all ingredients with a handful of ice. Shake then strain into 2 chilled glasses and garnish with apple slices.
The Butterscotch Dream is just that, with delicious butterscotch, white chocolate and vanilla.
Ingredients | Serves 2
Directions |
Place ingredients into blender and blitz. Pour into glasses and drizzle with remaining butterscotch sauce as garnish.
Homemade Butterscotch Sauce – Melt 2 tbsp butter, 1/4 tsp salt, 1/4 cup brown sugar, 1/4 cup thick cream and 1/2 tsp vanilla extract in small saucepan and stir over gentle heat until combined and sauce reaches gentle simmer. Do not overboil as sauce may become chewy. Transfer to jug to cool.
