BUTTERSCOTCH GLADES

Let deep, rich, smooth, creamy Butterscotch Glades transport you back to the delight of a favourite dessert. Splashed over ice – or even ice-cream – it’s most definitely an adult pleasure.

BUTTERSCOTCH GLADES

DELICIOUS MIXER

Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.

PERFECT FOR COCKTAILS

Bring zest and colour to your cocktail creations!

OUR FEATURED COCKTAIL

SPIKED DALGONA COFFEE

Using our Butterscotch Glades, this cocktail is a truly delicious treat! Definitely worth making and having at home!

INGREDIENTS | Serves 1

  • 50ml Butterscotch Glades
  • 250ml milk
  • 2 tbsp instant coffee
  • 1 tbsp sugar
  • 2 tbsp hot water
  • Ice

 

DIRECTIONS

In a bowl, whisk together instant coffee, sugar and water to form stiff peaks. Fill glass with ice and pour in Butterscotch Glades and milk, stir to combine. Top with generous amount of coffee foam. Serve and enjoy!

OUR FEATURED COCKTAIL

BUTTERSCOTCH BLISS

This riff on a White Russian has the addition of our Butterscotch Glades, and a salted butterscotch rim.

INGREDIENTS | Serves 1


DIRECTIONS |

Rim glass with butterscotch sauce (store bought or see recipe below) and salt. Add ingredients to glass over ice. Garnish with pinch of nutmeg and chocolate of choice.
HOMEMADE BUTTERSCOTCH SAUCE – Add 2 tbsp butter, ¼ tsp salt, ¼ cup brown sugar, ¼ cup thick cream, ½ tsp vanilla extract to a small saucepan and stir over gentle heat until sauce reaches a simmer and ingredients are combined.  Transfer to jar to cool.

PISTACHIO SOUR

You’ll go nuts over the Pistachio Sour, a sweet and sour treat that is sure to impress your friends. It has delicious hints of butterscotch, orange and lemon.

INGREDIENTS | Serves 1


DIRECTIONS

Crush pistachios and set aside. Shake all other ingredients except egg whites in a cocktail shaker with ice. Strain into another shaker, removing ice, add egg whites and dry shake. Strain into glass and add garnish of crushed pistachios and edible flowers.

TOFFEE APPLETINI

Inspired by a toffee apple, this delicious cocktail is a sweet treat!

INGREDIENTS | Serves 2

  • 60ml VKAT Original
  • 40ml Butterscotch Glades
  • 200ml Sparkling apple juice
  • Apple slices to garnish

DIRECTIONS

In a cocktail shaker add all ingredients with a handful of ice. Shake then strain into 2 chilled glasses and garnish with apple slices.

BUTTERSCOTCH DREAM

The Butterscotch Dream is just that, with delicious butterscotch, white chocolate and vanilla.

INGREDIENTS | Serves 2

  • 60ml Homemade Butterscotch sauce (see directions below)
  • 30g White chocolate
  • 100g Vanilla ice cream
  • 100g Ice


DIRECTIONS |

Place ingredients into blender and blitz. Pour into glasses and drizzle with remaining butterscotch sauce as garnish.
Homemade Butterscotch Sauce – Melt 2 tbsp butter, 1/4 tsp salt, 1/4 cup brown sugar, 1/4 cup thick cream and 1/2 tsp vanilla extract in small saucepan and stir over gentle heat until combined and sauce reaches gentle simmer. Do not overboil as sauce may become chewy. Transfer to jug to cool.

VKAT RANGE

GEMS RANGE