BLUE CITRUS GLADES

Blue Citrus Glades brings a burst of unexpected colour to your cocktails with a zesty zing of citrus flavours lemon and Laraha orange peel.

BLUE CITRUS GLADES

DELICIOUS MIXER

Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.

PERFECT FOR COCKTAILS

Bring zest and colour to your cocktail creations!

OUR FEATURED COCKTAIL

BLUE LAGOON

The Blue Lagoon uses Blue Citrus Glades for a beautiful blue hue as well as vibrant citrus flavours. It’s delicious, simple and easy to make!

INGREDIENTS | Serves 1

  • 30ml  VKAT Black
  • 30ml Blue Citrus Glades
  • 15ml  Lime juice
  • Lemonade to top
  • Orange or lime slice to garnish

 

DIRECTIONS

Add ingredients except lemonade to a cocktail shaker with a handful of ice. Shake, then pour into glass over fresh ice. Top with lemonade and garnish with a slice of orange or lime.

OUR FEATURED COCKTAIL

BLUE TROPICANA

Blue Citrus and Coconut Glades give this cocktail a beautiful colour and a taste that is tropical bliss.

INGREDIENTS | Serves 1


Directions |

Add all ingredients to cocktail shaker with ice and shake vigorously until ice cold. Strain into glass filled with fresh ice. Garnish with orange peel.

Cocktail in highball glass with delicate light blue hue from the Blue Citrus Glades

RAINBOW SWIRL

Do you love a layered cocktail? With only 3 ingredients this one is so easy to make. It has tasty blue citrus and a pop of delicious strawberry! 

Ingredients | Serves 1

 
Directions |

Fill tall glass with ice. Gently add each ingredient in turn, ice will help keep layers, or pour over back of bar spoon. Garnish with dehydrated citrus wheel. Cheers!

Cocktail in tall glass with 3 coloured layers

HERBAL BLUE

The Herbal Blue is light and refreshing, and super easy to make, with notes of cucumber, mint and basil, and with Blue Citrus Glades giving it a nice kick and a beautiful colour.

INGREDIENTS | Serves 1

  • 40ml Blue Citrus Glades
  • 20ml Elderflower cordial
  • 1/2 cucumber cubed
  • 4 Mint leaves
  • 4 Basil leaves
  • Soda water
  • Ice
  • Cucumber ribbon and mint sprig to garnish

 

DIRECTIONS

In a cocktail shaker muddle cucumber, mint and basil. Add Blue Citrus Glades, elderflower cordial and a handful of ice. Shake vigorously then strain into glass over fresh ice and top with soda water. Garnish with cucumber ribbon and mint sprig.

STRAWBERRY RAIN

How about a refreshing smoothie with a twist? Using our Blue Citrus and Strawberry Glades, spruce up your next brunch with this smoothie cocktail treat!

INGREDIENTS | Serves 1

 

DIRECTIONS

In a blender place Blue Citrus Glades, Strawberry Glades and rest of ingredients. Blend until smooth. Pour into glass and garnish with strawberry and passionfruit.

Indigo coloured dessert cocktail with passionfruit garnish

BLUE FREEZE

This tasty frozen #fridayswithdivas cocktail will stand out in a crowd!

INGREDIENTS | Serves 2

 
DIRECTIONS |

Rim glass with lime wedge and dip in sugar or salt. Add ingredients to blender and blitz. Pour into glasses and garnish with orange peel and edible flowers from your garden.

Frozen blue cocktail made with Blue Citrus Glades

VKAT RANGE

GEMS RANGE