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Blue Citrus Glades brings a burst of unexpected colour to your cocktails with a zesty zing of citrus flavours lemon and Laraha orange peel.
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.
Bring zest and colour to your cocktail creations!
The Blue Lagoon uses Blue Citrus Glades for a beautiful blue hue as well as vibrant citrus flavours. It’s delicious, simple and easy to make!
INGREDIENTS | Serves 1
DIRECTIONS
Add all ingredients to a cocktail shaker with a handful of ice. Shake vigorously, until well combined. Strain into a coupe glass. Garnish with a slice of dried orange and an edible flower.
Blue Citrus and Coconut Glades give this cocktail a beautiful colour and a taste that is tropical bliss.
INGREDIENTS | Serves 1
DIRECTIONS
Add all ingredients to cocktail shaker with ice and shake vigorously until ice cold. Strain into glass filled with fresh ice. Garnish with orange peel.
Do you love a layered cocktail? With only 3 ingredients this one is so easy to make. It has tasty blue citrus and a pop of delicious strawberry!
Ingredients | Serves 1
Fill tall glass with ice. Gently add each ingredient in turn, ice will help keep layers, or pour over back of bar spoon. Garnish with dehydrated citrus wheel. Cheers!
The Herbal Blue is light and refreshing, and super easy to make, with notes of cucumber, mint and basil, and with Blue Citrus Glades giving it a nice kick and a beautiful colour.
INGREDIENTS | Serves 1
DIRECTIONS
In a cocktail shaker muddle cucumber, mint and basil. Add Blue Citrus Glades, elderflower cordial and a handful of ice. Shake vigorously then strain into glass over fresh ice and top with soda water. Garnish with cucumber ribbon and mint sprig.
How about a refreshing smoothie with a twist? Using our Blue Citrus and Strawberry Glades, spruce up your next brunch with this smoothie cocktail treat!
INGREDIENTS | Serves 1
DIRECTIONS
In a blender place Blue Citrus Glades, Strawberry Glades and rest of ingredients. Blend until smooth. Pour into glass and garnish with strawberry and passionfruit.
This tasty frozen #fridayswithdivas cocktail will stand out in a crowd!
INGREDIENTS | Serves 2
Rim glass with lime wedge and dip in sugar or salt. Add ingredients to blender and blitz. Pour into glasses and garnish with orange peel and edible flowers from your garden.
