GLADES LYCHEE
Savour the sweet exotic essence of luscious lychee fruit, captured and bottled for your enjoyment.
DELICIOUS MIXER
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing. Explore our recipes below: Pink Pom Pom, Lychee Dragon, In The Pink, Lychee Martini, Raspberry Lychee Lemonade.
PERFECT FOR COCKTAILS
Bring zest and colour to your cocktail creations!
FEATURED COCKTAIL
PINK POM POM
This delicious and festive cocktail is a fun addition to any occasion.
INGREDIENTS | Serves 1
- 45ml Lychee Glades
- 30ml VKAT Vanilla
- 30ml Lemon juice
- 15ml Vanilla simple syrup
- 30ml Coconut water
- 30ml Cream
- 7ml Grenadine
- Sugar, icing sugar, rosemary and pomegranate for garnish
DIRECTIONS
Half rim glass with icing sugar paste and granulated sugar. Place glass in freezer while you mix cocktail. Add ingredients to shaker with ice. Shake until chilled then pour into glass and garnish with rosemary and pomegranate arils. Cheers!
LYCHEE DRAGON
This pretty pink drink tastes as good as it looks. Enjoy!
INGREDIENTS | Serves 1
- 30ml Lychee Glades
- 45ml VKAT Original
- 20ml Lime juice
- 20ml Dragonfruit syrup
- 60ml Coconut water
- Edible flower, dragonfruit slice and cucumber for garnish
DIRECTIONS
Add all ingredients to shaker with a handful of ice. Shake until chilled, then strain into glass over fresh ice. Garnish with edible flower, dragonfruit and cucumber ribbon.
Dragonfruit syrup – Bring ½ cup water, ½ cup sugar and 6-8 pieces of pink dragonfruit (fresh or frozen) to a simmer, then cover and allow to cool. Strain into jar.
IN THE PINK
Embrace your feminine side with this gorgeous pink drink! Make your ice cubes ahead of time, and the rest is easy as…
INGREDIENTS | Serves 1
- 45ml Lychee Glades
- 30ml VKAT Original
- 15ml Coconut Glades
- 45ml Cranberry juice
- 15ml Lime juice
- 15ml Simple syrup
- Ice cubes frozen with edible flowers (we used viola)
DIRECTIONS
Fill ice cube tray with water and add edible flowers. Freeze then transfer to airtight bag until needed. Add ingredients to cocktail shaker with a handful of ice and shake until chilled. Strain into glass over flower ice cubes. Enjoy!
LYCHEE MARTINI
This easy to make lychee martini highlights the delicate taste of lychee fruit. Enjoy!
INGREDIENTS | Serves 1
- 30ml VKAT Original
- 30ml Lychee Glades
- 15ml Lemon juice
- 15ml Lychee syrup (adjust to taste)
- Skewered lychee to garnish
DIRECTIONS
Add ingredients to shaker with a handful of ice. Shake until chilled then pour into chilled martini glass. Garnish with a fresh lychee. Enjoy!
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RASPBERRY LYCHEE LEMONADE
A sweet twist on the classic drink, with smooth vanilla and butterscotch complementing the lime juice and ginger beer.
INGREDIENTS | Serves 1
- 30ml VKAT Raspberry
- 30ml Lychee Glades
- 15ml Butterscotch Glades
- 15ml Lemon juice
- 15ml Raspberry syrup
- 100ml Lemonade
DIRECTIONS
Add ingredients except lemonade to cocktail shaker with a handful of ice. Shake until chilled then strain into glass over fresh ice. Garnish with lemon and mint.
Raspberry syrup – Add half cup water, half cup sugar and half a punnet of raspberries to pan. As it reaches simmer and sugar is dissolved, remove from heat and cover until cooled. Strain into jar.
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