Glades Coffee
Nothing is as seductively tropical as the taste of coconut. Coconut Glades will transport you to an island of swaying palms, just not literally, unfortunately.
DELICIOUS MIXER
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing. Explore our recipes below: Espresso Martini, Frosty Frappe, Affogato, Vanilla Espresso Martini, Chocolate Iced Coffee, Vietnamese Iced Coffee, Choc Fantasy, Butterscotch Bliss.
PERFECT FOR COCKTAILS
Bring zest and colour to your cocktail creations!
FEATURED COCKTAIL
ESPRESSO MARTINI
This cocktail is all about coffee. If you are a coffee lover, you simply can’t go past an Espresso Martini!
INGREDIENTS | Serves 1
- 60ml VKAT Original
- 30ml Coffee Glades
- Simple syrup to taste (optional)
- 30ml Espresso shot, cooled
DIRECTIONS
In a cocktail shaker add all ingredients with a handful of ice. Shake vigorously until well combined and frothy. Double strain into a martini glass. Garnish with coffee beans and enjoy.
FROSTY FRAPPE
Beat the summer heat with this delicious icy coffee cocktail treat. Cheers!
INGREDIENTS | Serves 1
- 15g Instant coffee
- 50g Sugar
- 50ml Hot water
- 45ml VKAT Original
- 45ml Coffee Glades
- 150g Ice
DIRECTIONS
Add instant coffee, sugar and water to blender and give a quick stir to dissolve. Add other ingredients and blitz. Pour into glass and garnish with chocolate syrup.
AFFOGATO
This Italian classic goes perfectly with our Coffee Glades liqueur. Mmmm… Buonissimo!
INGREDIENTS | Serves 1
- 1 scoop vanilla ice cream
- 30ml Coffee Glades
- 30ml Espresso shot
DIRECTIONS
VANILLA ESPRESSO MARTINI
There are few drinks to match an Espresso Martini, but maybe one is a Vanilla Espresso Martini. Cheers!
INGREDIENTS | Serves 1
- 60ml VKAT Vanilla
- 30ml Glades Coffee liqueur
- 30ml Espresso coffee, cooled
- 7ml Vanilla syrup
- Coffee beans and vanilla pod to garnish
DIRECTIONS
Add ingredients to cocktail shaker with a handful of ice. Shake vigorously then quickly pour into a chilled glass (so the foam isn’t left behind). Garnish and serve immediately.
• Watch the reel
CHOCOLATE ICED COFFEE
This iced coffee with a dash of chocolate syrup is the perfect #fridayswithdivas treat when you want some ice cold beverage refreshment with your caffeine!
INGREDIENTS | Serves 1
- 45ml VKAT Original
- 45ml Coffee Glades
- 45ml Cream
- 30ml Chocolate syrup (adjust to taste)
- 1 cup black coffee ice cubes
- Whipped cream, a chocolate and extra syrup for garnish
DIRECTIONS
Add ingredients to blender and blitz. Pour into glass and garnish with whipped cream, chocolate syrup and a chocolate.
• Watch the reel
VIETNAMESE ICED COFFEE
The Vietnamese Iced Coffee is our version of the classic drink with a nice kick, and it’s perfect to enjoy anytime!
INGREDIENTS | Serves 1
- 30ml VKAT Original
- 30ml Coffee Glades
- 150ml Chilled coffee
- 30ml Sweetened condensed milk
- 15ml Milk, or milk alternative
DIRECTIONS
In a small bowl stir together sweetened condensed milk and milk until combined, set aside. In a highball glass filled halfway with ice, add VKAT Original, Coffee Glades and chilled coffee, stir to combine. Add more ice then gently top off with the milk mixture.
CHOC FANTASY
We made this delicious iced chocolate recipe for Easter but you can enjoy it any time!
INGREDIENTS | Serves 1
- 45ml VKAT Original
- 45ml Coffee Glades
- 60ml Chocolate sauce (recipe below)
- 100g Chocolate ice cream
- 100g ice
- Whipped cream, maraschino cherry and mini Easter eggs for garnish
DIRECTIONS
BUTTERSCOTCH BLISS
This riff on a White Russian has the addition of our Butterscotch Glades, and a salted butterscotch rim.
INGREDIENTS | Serves 1
- 30ml VKAT Original
- 30ml Coffee Glades
- 60ml Butterscotch Glades
- 30ml Cream
- Pinch of nutmeg and chocolate to garnish
DIRECTIONS
Rim glass with butterscotch sauce (store bought or see recipe below) and salt. Add ingredients to glass over ice. Garnish with pinch of nutmeg and chocolate of choice.
HOMEMADE BUTTERSCOTCH SAUCE – Add 2 tbsp butter, ¼ tsp salt, ¼ cup brown sugar, ¼ cup thick cream, ½ tsp vanilla extract to a small saucepan and stir over gentle heat until sauce reaches a simmer and ingredients are combined. Transfer to jar to cool.
