Glades Coconut
Nothing is as seductively tropical as the taste of coconut. Coconut Glades will transport you to an island of swaying palms, just not literally, unfortunately.
DELICIOUS MIXER
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing. Explore our recipes below: Coco Mojito, Sex In The Snow, Coconut Sunset, Coco Cabana, Bluewater Breeze, Sex In The Snow (Original), Green Gecko, Peachy Pink, Guava Paradise, Coco Chocolate.
PERFECT FOR COCKTAILS
Bring zest and colour to your cocktail creations!
FEATURED COCKTAIL
COCO MOJITO
This tasty coconut cocktail will take your imagination to your favourite tropical sunkissed destinatio.
INGREDIENTS | Serves 1
- 30ml VKAT Original
- 30ml Coconut Glades
- 60ml Coconut milk
- 30ml Fresh lime juice
- 20ml Simple syrup
- 6 mint leaves, plus extra for garnish
- Lime wheel, dessicated coconut and lime zest for garnish
DIRECTIONS
Half rim glass with dessicated coconut and lime zest after dipping in syrup, we used agave. Add ingredients to cocktail shaker with a handful of ice. Shake until chilled then pour into glass over fresh ice. Garnish with sprinkle of coconut and lime zest mix and a sprig of mint. Cheers!
SEX IN THE SNOW (reboot)
One of our most popular winter recipes, yet one of our most basic, we thought this fun frozen cocktail deserved a reboot. We have tweaked the original recipe, so enjoy!
INGREDIENTS | Serves 2
- 60ml Coconut Glades
- 30ml VKAT Original
- 15ml Orange Glades
- 15ml Lemon juice and 15ml simple syrup, frozen
- 60ml Coconut cream
- 1 cup ice
- Toasted coconut flakes and basil for garnish
DIRECTIONS
Add ingredients to blender, and blitz until smooth. Freezing the lemon and simple syrup ahead of time gives perfect slushy consistency that won’t melt too quickly. Spoon into two martini glasses, garnish with toasted coconut flakes and basil. Cheers!
COCONUT SUNSET
Today’s cocktail is all about escape to tropical paradise.
INGREDIENTS | Serves 1
- 30ml VKAT Original
- 60ml Coconut Glades
- 60ml Pineapple juice
- 60ml Orange juice
- 10ml Grenadine
DIRECTIONS
COCO CABANA
This fun fruit cocktail with notes of coconut and peach will transport you to a tropical island of swaying coconut palms. Cheers!
INGREDIENTS | Serves 1
- 30ml VKAT Original
- 30ml Coconut Glades
- 15ml Peach Glades
- 40ml Cranberry juice
- 40ml Orange juice
- 40ml Pineapple juice
- Orange slice, edible flower and cocktail umbrella to garnish
DIRECTIONS
Add ingredients to cocktail shaker with a handful of ice and shake. Double strain into glass over fresh ice and garnish with orange slice, edible flower and cocktail umbrella.
BLUEWATER BREEZE
Who knew that coconut water goes so well in cocktails? This cocktail recipe is beautifully refreshing, you will feel like you are holiday!
INGREDIENTS | Serves 2
- 45ml VKAT Original
- 45ml Coconut Glades
- 15ml Blue Citrus Glades
- 15ml Cream of coconut
- 240ml Coconut water
- 90ml Pineapple juice
DIRECTIONS
Add all ingredients except pineapple juice to cocktail shaker. Shake until ice cold. Pour into glasses over fresh ice, and gently add 45ml pineapple juice to each glass. Pineapple juice will sink giving a green hue to bottom of glass. Cheers!
SEX IN THE SNOW (the original recipe)
This easy recipe with only 3 ingredients is one that will appeal to snow lovers! If you love coconut, this one’s for you!
INGREDIENTS | Serves 1
- 60ml Coconut Glades
- 60ml Coconut Cream
- 100g Ice
- Grated coconut for garnish
DIRECTIONS
Rim glass with lemon and dip in grated coconut. Set aside. Place Coconut Glades, coconut cream and ice in blender. Blend until smooth. Pour into a chilled martini glass. Enjoy!
GREEN GECKO
This tasty tropical cocktail will make you feel like you are on holiday!
INGREDIENTS | Serves 1
- 30ml Coconut Glades
- 30ml VKAT Original
- 15ml Blue Citrus Glades
- 90ml Pineapple juice
- 30ml Orange juice
DIRECTIONS
Add ingredients to cocktail shaker with a handful of ice. Shake until ice cold. Pour into glass over fresh ice. Garnish with maraschino cherry, orange or pineapple.
PEACHY PINK
We thought #Barbie would enjoy a Peachy Pink cocktail, so we made this one just for her!
INGREDIENTS | Serves 1
- 45ml Peach Glades
- 30ml Coconut Glades
- 2 small pieces pink dragon fruit (fresh or frozen)
- 20ml Lime juice
- 15ml Simple syrup
- 20mls Coconut milk
- 60ml Coconut water
- Sparkling water
- Lime wheel and edible flower for garnish
DIRECTIONS
Add ingredients (except sparkling water) to cocktail shaker with a handful of ice. Shake until chilled and pour into glass over fresh ice. Top up with sparkling water. Garnish with a lime wheel and an edible flower from your garden.
GUAVA PARADISE
Just one sip of this tropical treat and you will be transported to paradise. Enjoy!
INGREDIENTS | Serves 1
- 60ml Coconut Glades
- 40ml VKAT Original
- 20ml Fresh lime juice
- 30ml Coconut milk
- 200ml Guava nectar
- Edible flowers or lime to garnish
DIRECTIONS
Add ingredients to cocktail shaker with a handful of ice. Shake vigorously, then strain into 2 old fashioned glasses with fresh ice. Garnish with edible flowers or lime.
COCO CHOCOLATE
The Coco Chocolate is a warming chocolate recipe with coconut and cinnamon.
INGREDIENTS | Serves 1
- 40ml Coconut Glades
- 175ml milk
- 50g of 70% dark chocolate
- 1/2 tsp dutch process cocoa
- 1/2 tsp cinnamon syrup
- Whipped cream
DIRECTIONS
Over low heat melt chocolate, cocoa powder and a little milk, once melted add rest of milk. Stir in Coconut Glades and cinnamon syrup. Pour into mugs, garnish with whipped cream and cinnamon.
