Butterscotch Glades
Let deep, rich, smooth, creamy Butterscotch Glades transport you back to the delight of a favourite dessert. Splash it over ice – or even ice-cream.
DELICIOUS MIXER AND PERFECT FOR COCKTAILS
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing. Explore our recipes below: Butterscotch Bliss, Vanilla Butterscotch Mule, Pistachio Sour, Toffee Appletini, Butterscotch Dream.
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BUTTERSCOTCH BLISS
This riff on a White Russian has the addition of our Butterscotch Glades, and a salted butterscotch rim.
INGREDIENTS | Serves 1
- 60ml Butterscotch Glades
- 30ml VKAT Original
- 30ml Coffee Glades
- 30ml Cream
- Pinch of nutmeg and chocolate to garnish
DIRECTIONS
Rim glass with butterscotch sauce (store bought or see recipe below) and salt. Add ingredients to glass over ice. Garnish with pinch of nutmeg and chocolate of choice.
HOMEMADE BUTTERSCOTCH SAUCE – Add 2 tbsp butter, 1/4 tsp salt, 1/4 cup brown sugar, 1/4 cup thick cream, 1/2 tsp vanilla extract to small saucepan and stir over gentle heat until sauce reaches a simmer and ingredients are combined. Transfer to jar to cool.
VANILLA BUTTERSCOTCH MULE
A sweet twist on the classic drink, with smooth vanilla and butterscotch complementing the lime juice and ginger beer.
INGREDIENTS | Serves 1
- 30ml VKAT Vanilla
- 30ml Butterscotch Glades
- 15ml Lime juice
- Ginger beer
- Lime wedge and mint sprig for garnish
DIRECTIONS
Fill a copper mug or glass with ice. Add VKAT Vanilla, Butterscotch Glades, and lime juice. Top up with ginger beer and stir gently. Garnish with a lime wedge and a sprig of mint. Cheers!
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PISTACHIO SOUR
You’ll go nuts over the Pistachio Sour, a sweet and sour treat that is sure to impress your friends. It has delicious hints of butterscotch, orange and lemon.
INGREDIENTS | Serves 1
- 15ml Butterscotch Glades
- 15ml Orange Glades
- 20ml VKAT Original
- 20ml lemon juice
- 20ml pistachio syrup
- 15ml egg white
- Edible flowers and pistachios to garnish
DIRECTIONS
TOFFEE APPLETINI
Inspired by a toffee apple, this delicious cocktail is a sweet treat!
INGREDIENTS | Serves 2
- 60ml VKAT Original
- 40ml Butterscotch Glades
- 200ml Sparkling apple juice
- Apple slices to garnish
DIRECTIONS
In a cocktail shaker add all ingredients with a handful of ice. Shake then strain into 2 chilled glasses and garnish with apple slices.
BUTTERSCOTCH DREAM
The Butterscotch Dream is just that, with delicious butterscotch, white chocolate and vanilla.
INGREDIENTS | Serves 2
- 120ml Milk
- 100ml Butterscotch Glades
- 60ml Homemade Butterscotch sauce (see directions below)
- 30g White chocolate
- 100g Vanilla ice cream
- 100g Ice
DIRECTIONS
Place ingredients into blender and blitz. Pour into glasses and drizzle with remaining butterscotch sauce as garnish.
Homemade Butterscotch Sauce – Melt 2 tbsp butter, 1/4 tsp salt, 1/4 cup brown sugar, 1/4 cup thick cream and 1/2 tsp vanilla extract in small saucepan and stir over gentle heat until combined and sauce reaches gentle simmer. Do not overboil as sauce may become chewy. Transfer to jug to cool.
