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Divas VKAT Black Label is our premium liqueur and our most refined and mellow product. It’s fabulous enjoyed on its own, chilled and on the rocks, or as a perfect base to elevate your cocktails to the extraordinary.
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.
Bring zest and colour to your cocktail creations!
The deliciously smooth VKAT Black makes a superb adaptation of the classic vodka martini. If you love a classic martini this cocktail is for you!
INGREDIENTS
DIRECTIONS
Run lemon peel around top edge of chilled martini glass. Place handful of ice in cocktail shaker, add VKAT Black and dry vermouth. Shake till ice cold then strain into martini glass. Garnish with lemon peel, or, to make it dirty, add a splash of olive brine and garnish with green olives.
Peach on the Beach is our spin on a classic cocktail, using our VKAT Black and Peach Glades. It’s tasty, refreshing and easy to make!
INGREDIENTS | Serves 1
DIRECTIONS
Place orange slice in highball glass, then fill with ice. Add each ingredient in order, to create coloured layers. Garnish with orange slice and sprig of mint. Stir with straw as you drink!
Why have a cocktail then dessert when you can have both at the same time? The Lemon Meringue Pie is a dessert in a cocktail!
INGREDIENTS | Serves 1
DIRECTIONS
In a cocktail shaker add all ingredients with a handful of ice. Shake vigorously until well combined. Double strain into a martini glass. Garnish with a meringue nest filled with lemon curd and top off with a sprig of mint.
Dive into a Blue Lagoon with our VKAT Black Label and Blue Citrus Glades creating a fun blue cocktail with delicious citrus notes.
INGREDIENTS | Serves 2
Add ingredients to cocktail shaker and shake vigorously until chilled. Strain into coupe glass and garnish with orange slice and edible flower.
Notes of refreshingly tangy grapefruit and floral lavender are the perfect pick me up!
INGREDIENTS | Serves 2
DIRECTIONS
Add VKAT Black, grapefruit juice and simple syrup to cocktail shaker with a handful of ice and shake vigorously. Strain into 2 glasses, top with soda water and add garnish.
Lavender simple syrup – Add 1 cup water, 1/2 cup sugar and 1 tbsp food quality dried lavender to saucepan, heat on low for 10 mins, allow to steep and cool, then strain and refrigerate.
You’ll go nuts over the Pistachio Sour, a sweet and sour treat that is sure to impress your friends. It has delicious hints of butterscotch, orange and lemon.
INGREDIENTS | Serves 1
DIRECTIONS |
Crush pistachios and set aside. Shake all other ingredients except egg whites in a cocktail shaker with ice. Strain into another shaker, removing ice, add egg whites and dry shake. Strain into glass and add garnish of crushed pistachios and edible flowers.
For tea lovers this recipe is a tasty matcha cocktail with delicious almond and vanilla notes.
Ingredients | Serves 1
Add VKAT Black label and 1/2 tsp of matcha powder to shaker and blend with a matcha whisk or handheld frother. Add remaining ingredients with a handful of ice. Shake until cold and strain into chilled martini glass. Garnish with edible flower, powdered matcha and nutmeg.
This tasty frozen #fridayswithdivas cocktail will stand out in a crowd!
INGREDIENTS | Serves 2
Rim glass with lime wedge and dip in sugar or salt. Add ingredients to blender and blitz. Pour into glasses and garnish with orange peel and edible flowers from your garden.
