VKAT BLACK LABEL

Divas VKAT Black Label is our premium liqueur and our most refined and mellow product. It’s fabulous enjoyed on its own, chilled and on the rocks, or as a perfect base to elevate your cocktails to the extraordinary.

VKAT BLACK LABEL

DELICIOUS MIXER

Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.

PERFECT FOR COCKTAILS

Bring zest and colour to your cocktail creations!

OUR FEATURED COCKTAIL

VKAT MARTINI

The deliciously smooth VKAT Black makes a superb adaptation of the classic vodka martini. If you love a classic with a twist this cocktail is for you!

INGREDIENTS

  • Serves one
  • 90ml VKAT Black
  • 30ml dry vermouth
  • Lemon peel
  • Green olives (optional)
  • Ice

 

DIRECTIONS

Run lemon peel around top edge of chilled martini glass. Place handful of ice in cocktail shaker, add VKAT Black and dry vermouth. Shake till ice cold then strain into martini glass. Garnish with lemon peel, or, to make it dirty, add a splash of olive brine and garnish with green olives.

OUR FEATURED COCKTAIL

LEMON MERINGUE PIE

Why have a cocktail then dessert when you can have both at the same time? The Lemon Meringue Pie is a dessert in a cocktail!

INGREDIENTS | Serves 1

  • 60ml VKAT Black
  • 15ml Simple syrup
  • 15ml Lemon juice
  • 30ml Lemon curd
  • 1 Egg white
  • Garnish meringue nest, lemon curd and mint sprig


DIRECTIONS

In a cocktail shaker add all ingredients with a handful of ice. Shake vigorously until well combined. Double strain into a martini glass. Garnish with a meringue nest filled with lemon curd and top off with a sprig of mint.

LAVENDER GRAPEFRUIT DREAM

Notes of refreshingly tangy grapefruit and floral lavender are the perfect pick me up!

INGREDIENTS | Serves 2

  • 60ml VKAT Black
  • 90ml Grapefruit juice
  • 30ml Lavendar simple syrup
  • Soda water
  • Ice
  • Grapefruit, lavender and edible flowers to garnish


DIRECTIONS

Add VKAT Black, grapefruit juice and simple syrup to cocktail shaker with a handful of ice and shake vigorously. Strain into 2 glasses, top with soda water and add garnish.

Lavender simple syrup – Add 1 cup water, 1/2 cup sugar and 1 tbsp food quality dried lavender to saucepan, heat on low for 10 mins, allow to steep and cool, then strain and refrigerate.

GLADES RANGE

GEMS RANGE