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Scrumptious Strawberry Glades is delicate and floral in both colour and taste, evoking the joy of the first bite into a fat, juicy berry.
SEE RECIPES BELOW
Ensure your bar cart is well stocked and ready for your next cocktail night with our Glades Cocktail Triple Packs!
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.
Bring zest and colour to your cocktail creations!
Quite the treat yet super simple to make, the Strawberry Elderflower Spritz only requires three ingredients.
INGREDIENTS | Serves 1
DIRECTIONS |
Pour Strawberry Glades and Elderflower cordial into glass, stir to combine. Fill with Prosecco and garnish with strawberries.
Ingredients | Serves 1
Directions |
Our first slushie cocktail for the season, and it’s a banger – so good it did not last long at all!
Ingredients | Serves 1
Directions |
Add ingredients to blender and blitz. If mixture is too thick you can add a little coconut water. Spoon into glass, garnish with pineapple leaves and edible flower and enjoy!
Like a Margarita, this cocktail is delish and turned out even better than we’d hoped. For something different we added a zesty half rim with lime, sugar and a dash of salt!
INGREDIENTS | Serves 1
Rim glass with lime zest mix (adjust to taste) and set aside. Add strawberries to cocktail shaker and muddle. Add remaining ingredients with a handful of ice and shake until ice cold. Double strain into glass over fresh ice. Cheers!
Do you love a layered cocktail? With only 3 ingredients this one is so easy to make. It has tasty blue citrus and a pop of delicious strawberry!
Ingredients | Serves 1
Fill tall glass with ice. Gently add each ingredient in turn, ice will help keep layers, or pour over back of bar spoon. Garnish with dehydrated citrus wheel. Cheers!
This recipe has the delicious tang of a sour cocktail with sparkling water to add that refreshing fizz!
INGREDIENTS | Serves 1
Straight out of a fairy tale, the Summer Berry Rose tastes as beautiful as it looks, with sweet flavours of summer berries and Persian rose fairy floss.
INGREDIENTS | Serves 1
DIRECTIONS |
Add scoop of berry sorbet to a wide coupe glass. Top with Persian fairy floss. Add VKAT Original and Strawberry Glades. Top with tonic water and sprinkle with dried rose petals to garnish.
Bursting with juicy strawberry flavours, this refreshing treat is perfect for a weekend brunch!
INGREDIENTS | Serves 1
DIRECTIONS |
In a highball glass, muddle lime wedges with mint leaves, add sugar and muddle again. Remove lime wedges, add VKAT and Strawberry Glades, stir to combine. Fill glass with ice and top with sparkling water. Garnish with strawberry and sprig of mint.
