COFFEE GLADES

Everything you adore about the smell of coffee is right here in Coffee Glades. The delightful aromas of your favourite café erupt from your glass (in the evening, of course) and remind you it is indeed time to wake up and smell the coffee.

COFFEE GLADES

DELICIOUS MIXER

Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.

PERFECT FOR COCKTAILS

Bring zest and colour to your cocktail creations!

OUR FEATURED COCKTAIL

ESPRESSO MARTINI

This variation on a classic is all about fresh ingredients. Enjoy this refreshing drink anytime but especially on a hot summer day!

INGREDIENTS

  • Serves one
  • 60ml VKAT Original
  • 30ml Coffee Glades
  • 30ml Espresso shot, cooled

 

DIRECTIONS
In a cocktail shaker add all ingredients with a handful of ice. Shake vigorously until well combined and frothy. Double strain into a martini glass. Garnish with coffee beans and enjoy.

OUR FEATURED COCKTAIL

VIETNAMESE ICED COFFEE

The Vietnamese Iced Coffee is our version of the classic drink with a nice kick, and it’s perfect to enjoy anytime!

INGREDIENTS | Serves 1

  • 30ml VKAT Original
  • 30ml Coffee Glades
  • 150ml Chilled coffee
  • 30ml Sweetened condensed milk
  • 15ml Milk, or milk alternative


DIRECTIONS |

In a small bowl stir together sweetened condensed milk and milk until combined, set aside. In a highball glass filled halfway with ice, add VKAT Original,  Coffee Glades and chilled coffee, stir to combine. Add more ice then gently top off with the milk mixture.

Highball glass with milk swirling through dark coffee coloured cocktail.

CHOC FANTASY

Happy Easter! Enjoy the holiday with this indulgent dessert cocktail for a fun Easter treat.
 

INGREDIENTS | Serves 1

  • 45ml VKAT Original
  • 45ml Coffee Glades
  • 60ml Chocolate sauce (recipe below)
  • 100g Chocolate ice cream
  • 100g ice
  • Whipped cream, maraschino cherry and mini Easter eggs for garnish


DIRECTIONS |

Use brush to apply chocolate sauce to Hurricane glass, then place glass in freezer whilst you prepare cocktail. Add VKAT Original, Coffee Glades, chocolate sauce, chocolate ice cream and ice to blender and blitz. Pour into chilled hurricane glass and top with whipped cream. Garnish with mini Easter Eggs and a maraschino cherry.
Chocolate Sauce – 300g good-quality dark chocolate, chopped, 200ml cream. Melt chocolate in saucepan on low heat and stir cream through until combined, store in mason jar in fridge (leftovers of this sauce go well over icecream)
Chocolate cocktail with easter egg garnish

BUTTERSCOTCH BLISS

This riff on a White Russian has the addition of our Butterscotch Glades, and a salted butterscotch rim.

INGREDIENTS | Serves 1


DIRECTIONS | 

Rim glass with butterscotch sauce (store bought or see recipe below) and salt. Add ingredients to glass over ice. Garnish with pinch of nutmeg and chocolate of choice.
HOMEMADE BUTTERSCOTCH SAUCE – Add 2 tbsp butter, ¼ tsp salt, ¼ cup brown sugar, ¼ cup thick cream, ½ tsp vanilla extract to a small saucepan and stir over gentle heat until sauce reaches a simmer and ingredients are combined.  Transfer to jar to cool.

VKAT RANGE

GEMS RANGE