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Everything you adore about the smell of coffee is right here in Coffee Glades. The delightful aromas of your favourite café erupt from your glass (in the evening, of course) and remind you it is indeed time to wake up and smell the coffee.
SEE RECIPES BELOW
Ensure your bar cart is well stocked and ready for your next cocktail night with our Glades Cocktail Triple Packs!
Try it on ice with your mixer of choice. It’s refreshingly surprising and surprisingly refreshing.
Bring zest and colour to your cocktail creations!
This cocktail is all about coffee. If you are a coffee lover, you simply can’t go past an Espresso Martini!
Ingredients | Serves 1
Directions |
In a cocktail shaker add all ingredients with a handful of ice. Shake vigorously until well combined and frothy. Double strain into a martini glass. Garnish with coffee beans and enjoy.
Ingredients | Serves 1
Directions |
Place your ice cream in glass. Pour Coffee Glades and espresso shot over the ice cream. Enjoy!
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There are few drinks to match an Espresso Martini, but maybe one is a Vanilla Espresso Martini. Cheers!
Ingredients | Serves 1
Directions |
Add ingredients to cocktail shaker with a handful of ice. Shake vigorously then quickly pour into a chilled glass (so the foam isn’t left behind). Garnish and serve immediately.
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Ingredients | Serves 1
Directions |
The Vietnamese Iced Coffee is our version of the classic drink with a nice kick, and it’s perfect to enjoy anytime!
INGREDIENTS | Serves 1
DIRECTIONS |
In a small bowl stir together sweetened condensed milk and milk until combined, set aside. In a highball glass filled halfway with ice, add VKAT Original, Coffee Glades and chilled coffee, stir to combine. Add more ice then gently top off with the milk mixture.
INGREDIENTS | Serves 1
DIRECTIONS |
This riff on a White Russian has the addition of our Butterscotch Glades, and a salted butterscotch rim.
INGREDIENTS | Serves 1
DIRECTIONS |
Rim glass with butterscotch sauce (store bought or see recipe below) and salt. Add ingredients to glass over ice. Garnish with pinch of nutmeg and chocolate of choice.
HOMEMADE BUTTERSCOTCH SAUCE – Add 2 tbsp butter, ¼ tsp salt, ¼ cup brown sugar, ¼ cup thick cream, ½ tsp vanilla extract to a small saucepan and stir over gentle heat until sauce reaches a simmer and ingredients are combined. Transfer to jar to cool.
